Feudo Arancio is a Sicilian winery owned by the large producer Gruppo Mezzacorona. Their 1,700 acres of vineyards are located on Sicily's southern coast, and the winery specializes in single-variety wines including Grillo and Nero d'Avola, in addition to the Syrah I'll write about here.
I had the Arancio Syrah at the Los Angeles Italian eatery Fabroncini, near Beverly Glen and Mulholland. It's a favorite place for Denise and I to drop in for some great Italian food and wine. They sell the Arancio Syrah for $8 by the glass, and it appears to be available for about that price by the bottle in retail.
The waiter did not recommend the wine very highly, but I love Syrah and don't get the chance to experience it in its Italian form very often. I waved off his admonition and ordered it anyway. I'm glad I did.
It's very inky in the glass, with a nose that is just as dark. Herbal notes lace around a tarry aroma with blackberry fruit on display, although it is not so pronounced as one might expect in a California or Australian Syrah.
The flavor of blackberry and black cherry dominate the palate, however, and there's a little tar evident. Licorice notes join a very nice minerality and the acidity is in top form. The tannic structure is very soft, possibly not what many Syrah lovers may like. I find it quite nice, and at less than $10 per bottle retail, it's a great wine to look for when you're in the mood for an easy-drinking, food-friendly Italian.