At the recent Wine Future in Hong Kong event, three noted wine experts looked into their crystal balls and spoke of changes on wine's horizon.
An article by Richard Siddle in Harper's Wine & Spirits Trade Review cites some oeno-prognostication from California winemaker Randall Grahm, wine critic Stephen Spurrier and Master of Wine Tim Atkin.
Grahm, the visionary head of California's Bonny Doon Vineyards, sees winemakers going for a more nutritional approach. Grahm envisioned wines in the future would have a "life force" element resulting from winemakers gaining an understanding of how to get the most from their soil. This would be useful, according to Grahm, as a means of coping with climate change.
The panel presented a unanimous vote for wine regions around the Black Sea having enormous unrealized potential.
Spurrier identified what he feels are the three best areas of opportunity for wine's future: Vermentino, Cabernet Franc and English sparkling wines.
Atkin branded Turkish wine as his pick for great growth, although he added that it's possible the greatest wine region worldwide has not yet been discovered.