You can search the hashtag #WFMWine on Twitter to see how much fun we all had on the previous virtual wine tasting on March 13th. We hope you can join us on Twitter on April 10th!
Today we sample one of the wines to be featured on the April tasting event.
Thursday March 13, 7:00-8:00 p.m. CT:
Banfi Principessa Gavia Gavi
Ruffino Orvieto Classico
Gran Passione Rosso
Thursday April 10, 7:00-8:00 p.m. CT:
Caposaldo Pinot Grigio
Presto Prosecco $10.99
Treviso is quite a city. The Venetian town is not only the birthplace of Prosecco, the Ialian sparkling wine, but it also gave us tiramisu. That's a legacy if I ever saw one.
Prosecco - made from the Glera grape - was first written about in the 16th century, so I don't know how much I can add to the knowledge base here. It was greatly admired by Pliny the Elder, way back when he was known simply as Pliny. He knew the wine as Pucinum, preceding its name change.
Prosecco is Italian sparkling wine. It is made in a different way than Champagne and other sparklers, which undergo a secondary fermentation in the bottle. Lacking this, there is an accent on fruit and minerals, with no yeasty element found in methode champagnoise wines. It's Champagne without the serious. This fun bubbly carries an 11% alcohol number and a price tag of $10.99 at Whole Foods.
The Presto Prosecco is lightly tinted, but shows a delightful nose of flowers, green apples and limes. There is a green undertone to the aromas that is very fresh, like the smell of a broken green twig. Flavors fall into line similarly, with apples and citrus fronting the display. The acidity is a laser beam and the finish is light and crisp. The fizziness dissipates quickly, it stays festive long enough for a toast to a beautiful spring day.
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