Red Rocks! was provided to me for review, and I could review this everyday wine everyday all over again. Cornerstone's managing partner, Craig Camp, says, "The Cabernet Sauvignon clearly leads the other varieties in this blend, but the Zinfandel and Syrah are sure to show themselves." Cab, Zin and Syrah? Sign me up. Camp feels a blend like this is fun, as the different grapes take their individual curtain calls. "The result of this vintage’s blend is a structured wine with just enough bright, zesty fruitiness to take the edge off that structure," he says. "Red Rocks is meant to be the life of the party and a clever one at that." The suggested retail price of Red Rocks! is $15, the same as the white and rosé versions.
The wine is medium-dark ruby in color and presents a big nose of cherries and spice. Smoke also takes a turn. The palate has cherry and red plum in the forefront, with sage and cinnamon tagging along. Some of that smokiness from the nose shows a bit here, too. It is a very pleasant taste, and the fruit lasts long into the finish.
The 2013 Red Rocks! blend will pair nicely with meats from pork to steak, but it also gets a spot at the table with pasta in tomato sauce or roasted vegetables. It matched up perfectly with my wife's herb roasted carrots.
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