The 2014 vintage of Lula Cellars’ Rosato is its fifth release of this dry-styled, Mendocino County rosé. An unusual blend of Pinot Noir and Tempranillo, this wine is produced as a dry rosé; the juice is in contact with the skins for only four hours before fermentation.
Winemaker Jeff Hansen has worked nearly 30 vintages so he brings plenty of experience to the table. He produced only 300 cases of this wine. I was provided with a sample for the purpose of this article.
This pinkie looks more like a red, its brilliant ruby color tinged with a bit of orange. The aromas are fresh, with red cherry - stems and all - joining a floral note. Flavors seems bent more in Tempranillo's direction than Pinot's, cherry in front, spices and fantastic acidity in hot pursuit. There is a late hint of tea that hangs on into the finish, which is lengthy. Pair it with shrimp from the grill or, for brunch with a spinach omelet.
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