The label blurb explains, thankfully, that Mother Nature is the true myth, and she is honored on that label with a quote from Ralph Waldo Emerson, "Adopt the pace of nature: her secret is patience."
True Myth 2013 Cabernet Sauvignon
The marketing folks offer that "Paso Robles is hands-down a stellar place to grow Cabernet Sauvignon," and just because the marketing folks wrote it doesn’t mean it's not true. I think the limestone earth that is prevalent in the region has a lot to do with it. Paso Robles grapes from six different Paso vineyards were used to make the True Myth 2013 Cabernet Sauvignon. The wine was aged in French and American oak barrels for 18 months, and half of the oak was new. It has a full 14.5% abv number and sells for $24, which is a steal for a Cab this good. Winemaker Christian Roguenant made it.
While the fruit of a Napa Valley Cabernet Sauvignon seems elegant, I prefer the rambunctious nature of the Cabs of Paso Robles. This one lives up to that expectation. The blueberry is a little brighter, more playful, the earth is a little heavier and the spice a little, well, spicier than its cousins from further north. The oak on the nose is pretty and punchy, while the baking spice aromas make me think of cherry pie. The palate offers ripe blackberry and plum flavors with a good whack of oak and firm, yet supple, tannins. The finish is a fruit/earth mixture that plays on your taste buds a good long while after the sip.
By the way, if you like Paso Robles Cabernets, too, you may want to check out this year’s CABs of Distinction, April 12-14, 2016 in Paso, although True Myth - unfortunately - does not appear to be a member.
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