Borra Vineyards dates back 100 years to Steve Borra's grandfather, but the last 50 years have been under Steve’s watchful eye. Swiss-born winemaker Markus Niggli has handled the cellar since 2010.
The 2012 Borra Red Wine 47.5" is a masterful mix of 80% Petite Syrah, 10% Syrah and 10% Mourvèdre, three great varieties for Lodi. They only made 115 cases, the wine hits a very reasonable 13.7% abv and it sells for $35.
2012 was a warmer vintage, unlike 2011. The grapes are not pressed, the juice is free-run overnight. Yjhe wine spent 22 months in French oak, 75% of which was new. That said, the oak treatment is beautiful, not overwhelming.
The wine shows a dark color with a nice purple rim. The nose is loaded with big, black and blue fruit and a touch of graphite that makes me think there must be some Cab in it. Cinnamon and licorice join a sweet, vanilla-laced oak spice which plays a major role but is not overdone. The palate is extremely smooth, and I want to stress that adjective. I don't know that I have ever tasted these grapes appearing so elegantly in the mouth. Tart blackberry flavors and a good acidity go right into the finish. It's dry and has a great oak feel. An herbal slant is marked by a very slight green pepper note, while a bit of a smoky essence comes on after it has sit for a while.
Follow Randy Fuller on Twitter