Friday, November 18, 2016

Trick Or Treat In L.A.

The horror of Halloween disappeared 12 stories up at a friend's apartment in a tower at Park La Brea. Safely ensconced far away from the echoing cries of the neighborhood ghosts, goblins, pirates and princesses, we drank some good wine. We looked out through the descending darkness at the Hollywood hills, sniffing and swirling as we enjoyed no trick, just treat.

As is her wont, Elaine directed me to the chiller to "pull out anything you see that you like." Elaine really decorates for Halloween. I had to make my way past the mad butler, the angry granny, the spiders and the shrunken heads to get there, but I arrived at the small box and just reached in a pulled out a winner.

Linne Calodo was started in 1998 by Matt Trevisan in Paso Robles' Willow Creek District. Sustainably farmed vineyards produce the grapes he uses to make his blends.  Trevisan, I’m told, is quite selective about who gets his wine. I heard an anecdote that he sometimes refuses to supply a restaurant with his wines if they have snubbed him in the past. It sounds like the Soup Nazi from Seinfeld… "No wine for YOU!" But whether it’s true or not, I admire his allegiance to his wines.

Linne Calodo Sticks and Stones 2014 is a Paso blend of Rhône grape varieties: 71% Grenache, 12% Syrah, 9% Cinsault and 8% Mourvèdre. Alcohol sits at a lofty 15.8%  

This wine has a really pretty nose that sports a floral cherry sensibility. On the palate, expansive dark fruit are joined by savory touches of leather and cigar. Great tannic structure shows well in this big and brawny wine.

We also opened a bottle from the Santa Ynez Valley of beautiful Santa Barbara County. The Consilience Grenache 2012 is a Sanger family wine. The alcohol number is a typical 14.5% abv.

There is a beautiful cherry nose here with lavender notes. A very floral palate also displays cherry with a leathery thing going on as well as coffee flourishes.

No comments:

Post a Comment