The blurb for their Chardonnay says, "This wine melts in your mouth," which is only natural for a wine called "Butter." It’s made from 100% Napa Valley Chardonnay grapes and sells for an eye-popping $16.
Butter is a delightful wine, showing a rich, golden color and an expressive, complex nose. It features the exotic side of tropical fruit, mango, guava and, as the folks at JaM Cellars put it, baked lemons. I've never baked lemons, so I can't be sure, but there is some citrus in there, baked or otherwise. The "touch of oak" is probably a little more than that, but it's nothing to fear. It's a nice, uh, buttery, flavor that mixes in quite well with the citrus and peaches. Vanilla finish, beautiful. Acidity, fresh. California Chardonnay, just like you remember it. Only a little leaner. Just a little.
Follow Randy Fuller on Twitter