Most people who mention this wine online have some comments about the oak. I sense a lot of oak in it, although the winery says it was aged in French oak barrels for a mere six months. Alcohol is restrained, at just 13.5% abv and the cost is only $7.
This wine has a medium-dark ruby color. The first thing I notice is the oak. It seems very oaky, despite only six months in wood. The nose offers a smokey note, which I always like to find. There are aromas of ripe cherries, berries and plums. Those fruits also appear on the palate, where oak again dominates. The tannins are firm, but not overpowering. The mouthfeel is rich and full. I had mine with a brisket sandwich and it paired very well.
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