The 100% Tempranillo wine was made from grapevines which have been in place for more than thirty years in the Castilla region. Aging took only four months and the French oak barrels were previously used. Alcohol hits only 14% abv and the wine sells for around $16.
This is a dark wine, with light able to show through only around the edges. Bright red fruit appears on the nose, along with oak spices. The palate bears the taste of ripe, red berries which dance around a lively acidity and firm tannins. A smoky element also comes into play, benefiting a wine which is not extremely complex to begin with, but tasty nonetheless.