Beat Heat With Lambrusco

Lambrusco is the perfect red wine for hot weather. Sure, your zippy whites and refreshing rosés are hard to resist when the triple digits come calling. But Lambrusco always takes me back to a summertime visit in New York City. I escaped the oppressive heat and humidity with a bottle of wine on a sidewalk table at a storefront in Little Italy. The red wine bottle - I don't really remember what it was, but I think it was Beaujolais - sweated profusely as it came right out of a refrigerated case. It may as well have been Lambrusco, because that's how I like it served, ice cold on a blistering hot evening.

Molo 8 Lambrusco is a full varietal wine that mixes 85% Lambrusco Maestri & Marani grapes with 15% Lambrusco Ancellotta. The grapes are grown in the Mantovano DOC, in vineyards that sit as high as 500 feet above sea level. They are vinified in stainless steel tanks, and the fruity freshness couldn’t hide itself if it wanted to. Winemaker Davide Terlizzi does a fine job of bringing this distinctly Italian wine to us. Alcohol is extremely low at 8.5% abv, and a bottle of Molo 8 costs about $12.

It’s a very purple wine that tastes a bit like grapes and black cherries, with that famous Lambrusco earthiness coming through. It’s muscular for the style, with noticeable tannins and a nice acidity. Put a chill on it and chase the heat away. If it comes back tomorrow, just pull out another bottle.

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