Showing posts with label Salades de Provence. Show all posts
Showing posts with label Salades de Provence. Show all posts

Tuesday, July 27, 2010


Wine at Salades de Provence

It was a short week for Denise and me, but a tough one nonetheless.  Our Friday night came on Thursday, and we opted to go for what we have come to know as a reliable, feel-good destination.  Los Angeles French bistro Salades de Provence is our go-to spot when we just want it to be good without the drama.

We discovered on this evening that Denise has quite a palate for wine.  She ordered the rosé she likes – the Côtes de Provence Cuvée du Golfe de St. Tropez Rosé – and immediately she noticed it was paler in color than the wine she usually orders there.  She tasted it and noticed it was even smoother and had a better acidity than her fave.

We called the waiter over and inquired as to whether it was, in fact, the same wine or not.  As it turns out, it was – and it was not.

The wine was still the Cuvee du Golfe, but it was a different vintage.  The waiter told us he could not get the more recent vintage from his distributor and had instead ordered the 2007.  Denise liked it better than the other, so all worked out well.  Particularly well in the pairing of the rosé with her mushroom soup – still a meal in itself – and the salad with lamb.

My wine was the Les Tours Chardonnay 2007.  It's an estate-bottled Vin de Pays d'Oc that goes for $8 per glass at the restaurant.  The wine is served a bit too cold, which obscures the nose and makes it difficult for me to discern too much there.  It has a creamy mouthfeel with just enough acidity.  Pears and a hint of vanilla make up the simple, but delicious, palate.  I paired this with a chicken Caesar salad, which worked out nicely.

Saturday, July 17, 2010


Salades de Provence

At the risk of sounding like I’m on their payroll - and I’m not, by the way - here’s yet another blurb for one of my favorite places in Los Angeles, Salades de Provence on La Cienega at Holloway.
I just can’t get over how much I enjoy their food every time I’m there.  The ratatouie and toasted baquette to start each meal, the crepe of the day, the quiche of the day - all delightful, even though the “du jour” items never seem to change! 
Tomato, mushroom and Swiss cheese was in my most recent crepe.  I enjoy mine with the Gourmande salad, which contains lettuce, walnuts, mushrooms, bacon, shaved Parmesan cheese and potato.
As I have belabored before, Salades de Provence has a small selection of wines which seem to be made for the food.  I have only sampled the whites and rosés, but they fit in with what’s cooking like a hand in an oven mitt.  With my crepe, the Côtes de Provence Cuvée du Golfe de St. Tropez Rosé 2009  could hardly have been topped.
If that wine sounds like too much of a mouthful, just say “The rosé.”  It’s presently the only pink on the list.
Some of the other wines offered on the list include Georges Duboeuf Macon Villages and Les Tours Chardonnay, Les Tour Pinot Noir and Vidal Fleury Cotes du Rhone.