Thursday, September 3, 2009
Mosby Roc Michel
The Bottle: The tall-shouldered Bordeaux bottle features a front label with several hints. "Rhone Varietal Blend," "Monterey County Red Table Wine," "Fremir Vineyards." It's a Mosby, without the usual art show, though. Too bad. The Mosby label is generally as beautiful as the wine behind it. This wine clocks in with an abv of 13.5%. The back label promises flavors of black cherry, cola and cinnamon. It does not say so on the label, but my tasting room notes mentioned a blend of Syrah and Mourvedre. It goes for $22 at the winery.
The Nose: It's lush in here. A bit of alcohol and the faint trace of the oak, but what really comes forward is the cherry that back label told us about. I don't get the cinnamon, but there is some sort of sweetness creeping through, like a candy I can't quite name. Faint traces of, oddly enough, Super Bubble bubble gum.
The Taste: That cinnamon is there on the palate, right up front. A good deal of heat, too, upon opening. But it's a fruit explosion in my mouth, tons of cherry cola. This wine really finishes pretty well, too. The nice ruby color is see-through, but not too light. The mouthfeel is full and yummy. This will be nice with a pepper steak or a pork chop. This makes me want to schedule a trip to Buellton. I'm going to want some more of this.
Afterword: The second night it was open, the wine began to show some interesting aspects that were not apparent to me upon opening the bottle. It began to display a more vegetal side on the nose and palate, something akin to a bell pepper. This occurrence sort of dialed the sweetness back a notch and replaced it with a darker, more insidious character. It's still a very good wine. It seems to get more complex the longer it is open.