Saturday, college football, hanging at the sportsbook in the Red Rock Casino in Summerlin, Nevada. That's a great day in my book. I watched some football, took a break to see how Denise was doing on the slots, watched some more football, took a break to play a little blackjack, watched some more football... I don't know why every day can't be like that. Oh yeah, I can't afford it. I remember now.
Michigan State didn't cover the point spread and I couldn't win with 20s. At least Mrs. Lucky made up for the error of my ways. And the beer was good.
Fire Rock Pale Ale comes from Hawaii's Kona Brewing Company, located on the western side of the Big Island. They've been brewing since 1995, and I say they are doing a fine job of it.
The copper color is immediately appealing, as are the floral aromas. There is some lemon on the nose as well. It's a little lighter in the mouth than most craft ales, but it's nice and creamy with a hoppy taste that's not overdone - as if it's possible to overdo the hops. A slightly bitter taste lingers on the finish with a nutty background flavor. I had mine at the sportsbook bar while chewing my fingernails over the Spartans, but I would imagine it goes great with other types of food, too.
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Michigan State didn't cover the point spread and I couldn't win with 20s. At least Mrs. Lucky made up for the error of my ways. And the beer was good.
Fire Rock Pale Ale comes from Hawaii's Kona Brewing Company, located on the western side of the Big Island. They've been brewing since 1995, and I say they are doing a fine job of it.
The copper color is immediately appealing, as are the floral aromas. There is some lemon on the nose as well. It's a little lighter in the mouth than most craft ales, but it's nice and creamy with a hoppy taste that's not overdone - as if it's possible to overdo the hops. A slightly bitter taste lingers on the finish with a nutty background flavor. I had mine at the sportsbook bar while chewing my fingernails over the Spartans, but I would imagine it goes great with other types of food, too.
Follow Randy Fuller on Twitter
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