Tuesday, July 31, 2012

Querceto Chianti Classico Riserva 2006

No matter how you slice the mozzarella, Italian food demands Italian wine.  Italian food deserves Italian wine.  There’s no better find than an Italian restaurant where they know how to cook authentic, rustic Italian cuisine and have a good wine list to go with it.

Querceto Chianti Classico Riserva is a good, solid, everyday Italian wine I see for under $20 online, so it's not a one-percenter.  Tuscan Sangiovese, made for food.  Here’s just a quick note about it.

Medium red in the glass, the nose is rustic enough - and aromatic, too.  Earthy plums dominate the aromas.  I find plums on the palate as well, and that wonderful minerality comes through as strongly as the mushroom risotto.  It’s very dry, with toothy tannins to boot, but it still felt quite smooth going down.  As well as it paired with the rice dish, I’d have it with meatballs in a minute - sausage in a second.


  1. this stuff is like welches grape juice and would work with a can of speghettiO's. now go try some 2001 barone ricasoli classico, not thats a red wine which would work with meatbalss are calamari marinara!!!

    1. Sorry you didn't like the Querceto, Nick. I'll keep an eye open for the 2001 Barone Ricasoli Classico. It's about $40 more expensive, so I would hope it's better with meatballs.