I don't drink a lot of Pinot Grigio, but when I do, I drink Italian Pinot Grigio. This one, from the Venezia IGT, is an organic wine from the hillsides north of Treviso. It is vinified off the skins in stainless steel, with only indigenous yeasts used. The importers say it is not only organic, but also suitable for vegans. At just 12% abv, it's a lightweight wine that won't provide too much alcoholic intrusion to a light lunch or seafood dish.
Whole Foods recommends a pairing with such as, "delicate seafood, shellfish, lemon vinaigrette and citrus fruit salad." I'll go along with that. I'll also look at a nice, light cheese plate as a good match.
The Pizzolato Pinot Grigio struck me as pleasant, with a pale straw color in the glass and an aromatic nose of flowers, green apples and a hint of herbs, just a slight touch. The palate holds some very nice acidity, with flavors of pear, apple and a hint of minerals defining the taste profile. Crisp and balanced, this is a wine that will certainly make Pinot Grigio lovers happy - maybe even win a few converts.
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