Wednesday, July 20, 2016

Garnacha: Spanish Grenache

A recent "Twitter Tasting" brought wine lovers together for the sake of Garnacha. That’s what the Grenache grape is called in Spain, and I’m always up for some Spanish wine. I was invited to play along and was provided with samples for that purpose. This is one of the great Garnachas that were sampled.

Pdm Moncayo 2013

Located in the Aragon region of Spain, Campo de Borja, in the foothills of the Sierra del Moncayo, Pagos del Moncayo relies upon traditional techniques in winemaking. The grapes - from their estate vineyards - are crushed by foot, then subjected to a more modern crush after vinification has begun.

The '13 PdM Garnacha is a 100% varietal wine, aged for ten months in American oak barrels. Alcohol comes in at 14.5% abv and the retail price is $26.

This Garnacha is brawny and very dark in the glass, with a nose exhibiting blackberry, blueberry and spice galore - allspice, cinnamon and nutmeg are predominant. The palate is fruit forward, with dark berries, sage, thyme, and tons of savory spice showing. Great tannins and a super acidity lend to food pairing.

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