Wednesday, December 28, 2016

California, Oregon, Provence In One Rosé

Elouan Rosé promises "the opulence of California, the elegance of Oregon." The problem is, there's not a word about Provence anywhere in that blurb. That's what the wine brings to mind for me.

Elouan is not just a California winemaker packing a carpet bag and heading north to explore different terroir. It's a man about wine, Joseph Wagner, practicing Pinot in places north of his usual stomping grounds. He calls his Oregon outfit Copper Cane Wine & Provisions, and he furthers his familiarity with Pinot Noir in a region that has become famous for the grape.

Wagner says that "Oregon’s coast offers great diversity, giving us the ability to select a range of vineyards that give us versatility in style and a broad range of characteristics to enhance the final blend." From the Willamette Valley comes acidity, from the Umpqua Valley a richness, from the Rogue Valley, ripe flavor. The warmer Rogue region is where most of the grapes were grown, so the cool-climate savoriness is muted.

"This is a bespoke rosé where grapes were grown and harvested with the specific intention of making rosé," Wagner writes, "and not a saignée rosé, which can be a by-product of making red wine." And don't you just love people who use the word "bespoke?"  The wine retails for $22.

It's a beautiful rosé, with an almost brilliant pink-orange color that says, "This is gonna be fun." A nose full of strawberries and limes promise good things, and when you take a sip, there they are. Cherries, strawberries, citrus and fresh acidity grace the mouth, just like they are supposed to in a great rosé. I want this with sandwiches made from leftover turkey. And ham. Right, like there's leftover ham.

Follow Randy Fuller on Twitter

No comments:

Post a Comment