The wine is made of Grenache Blanc grapes grown in France's Rivesaltes region of Roussillon, just north of Spain and west of the Balearic Sea. It's surely sweet, but with the beautiful tart edge that makes dessert wine so approachable and food friendly. Pair with pastries or enjoy on its own as an aperitif or a finale.
The Terrasous Les Vignobles de Constance Vin Doux Naturel is slightly copper-colored and has the aroma of concentrated dried apricot and honey, with a palate to match. There are other notes that come through on the nose, like that of oak spice, so it's nice and complex. It is a very sweet wine, but not cloyingly so. The mouthfeel is creamy and viscous, as rich as you want dessert to be.