Friday, December 2, 2016

Beaujolais: Duboeuf Morgon

You’ve heard Georges Duboeuf's name before, I know it, even if you know very little about French wine. The Duboeuf name is synonymous with Beaujolais, especially the Nouveau that is released just in time for Thanksgiving each year.  Duboeuf also dabbles in the higher end Beaujolais wines, from the various crus of the region. Here, we explore his Morgon bottling from the vineyards of the late Jean-Ernest Descombes, whose daughter runs the business now.

Nicole Descombes says the Morgon produced from the Gamay grapes of the Descombes vineyard shows "the fruit of Beaujolais, the charm of Burgundy." The family has been at it in Morgon since the French Revolution.

The wine is all Gamay grapes from the Descombes domain.  Alcohol is typically Burgundian, at 13.0% abv.  The grapes are fermented whole cluster, unstemmed, and the wine spends less than two weeks in contact with the grape skins.

Aromas of blackberry and black cherry dominate the nose, with an earthy veil that is the hallmark of the vineyard.  The palate is beautiful, with a cheery acidity and firm tannic structure - but not too firm.  The dark fruit flavors are tinged with a hint of peppery orange peel, with minerals in plain sight.  You can put this on the holiday table without a worry, but it will pair just as nicely with a baguette and some cheese.


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