CAMUS Cognac

CAMUS was founded in 1863 and has been led by five generations of family members who keep the family's commitment to craftsmanship and tradition, while producing what they consider to be the best Cognac in the world.

Cyril Camus has been the company's chief since 2004. He has overseen a strategy begun by his father, Jean-Paul Camus, to extend the estate within the smallest and rarest of the six crus of the Cognac AOC – Borderies. Today, CAMUS is one of the largest landowners in this cru.

CAMUS boasts that they select only the finest vines for use in making their eaux-de-vie. The must is kept unfiltered of its lees to extract the most intense aromatic components. Distillation is exclusively performed by hand in small copper pot stills to preserve the most aromatic elements. The patented technique, called   "Instensity," consists of manually selecting the best aromatic qualities. This unique method, along with aging in smaller, lightly toasted fine grain French Oak barrels, differs from the standard process used by other houses. Thanks to the high concentration of esters, the fruity and floral aromas are incredibly powerful and distinctive in all cognac blends. 

I usually keep my tasting in the realm of wines, but I was given a bottle of CAMUS VSOP to sample. It is a very aromatic Cognac with a high quantity of terpenes (the compounds that give plants their aromas). That creates deep, elegant notes of white flowers and citrus blossoms. 

The tasting experience was great. CAMUS VSOP is indeed a special cognac. Alcohol content is 40% abv (80 proof) and the bottle sells for just under $60. 

 

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