Not Barolo, But Nebbiolo

This wine - Ebbio Langhe Nebbiolo - is produced by Fontanafredda, in the Langhe area of Piedmont. Established in 1858, they are the largest certified organic winery in Piedmont. The Nebbiolo grapes for Ebbio were grown in hillside vineyards on the 250-acre estate. The wine was vinified in stainless steel tanks, then aged eight months in neutral wood, then finished with another few months aging in the bottle. 

Aging makes the difference between a Nebbiolo wine and a Barolo, which is also made from Nebbiolo grapes. The Barolo will age in wood for about three years. Winemaker Giorgio Lavagna brings the Ebbio in at an alcohol level of 13.5% abv. It sells for around $25. 

This 2019 wine is ruby red, but with a tinge of brick around the edge of the glass. The nose is full of ripe cherry and some very fresh spices, cinnamon and nutmeg. The palate shows full red fruit with a hint of orange peel and a minty herbal slant. The tannins are smooth and the mouthfeel is full. As always, Nebbiolo is a pleasure. 

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