Showing posts with label Cadillac. Show all posts
Showing posts with label Cadillac. Show all posts

Monday, November 26, 2018

Holiday Wines: The Cadillac of Sweet Bordeaux

The sweet wines of Bordeaux often are relegated to the dessert category, and why not?  They pair so well with dessert plates they could even serve as dessert all on their own.  However, they are not just for dessert.  They're for snacking, too.  The holidays are a great time to do some snacking.  That gym membership will still be good in January.

Non-dessert usage of Sweet Bordeaux wines was the thrust of a recent online virtual tasting in which I was invited to take part.  #GoGoldenBordeaux even supplied some tasty and savory treats to pair with the wines, just to reinforce the "opposites attract" method of wine pairing.  Snooth hosted the event, with Master of Wine Mary Gorman-McAdams also taking part.

Louis Bordenave is a "grape engineer" at the Institute of Vine and Wines Sciences, part of the French National Institute for Agricultural Research.  He says the Sémillon grape is best suited for the sweet, white wines of Bordeaux that are spread out over ten appellations within BDX.  Bordenave figures that Semillon is probably the only variety native to Bordeaux among both whites and reds.

Chateau Manos Cadillac 2016

The Cadillac region is located in Bordeaux's Entre-Deux-Mers subregion, the area in between the  Garonne and Dordogne rivers, hence the name "between two seas."

The wine is 95% Sémillon, with the rest of the grape varieties divvied up between Sauvignon Blanc and Muscadelle.  All were affected by botrytis, or the noble rot which produces more sugar and makes the wine sweet.  Alcohol checks in at the usual 13.5% abv.

This is a rather lightly colored sweet Bordeaux that exudes the apricot-and-earth nose I get from nearly all wines of this type.  The minerality isn't terribly strong, but it's nice just the same.  The palate is sweet and tasty with an easy acidity and a bit of a tart finish.

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Wednesday, November 15, 2017

Sweet Wine For The Holidays: Château Manos

Sweet Bordeaux wines are for more than dessert. You can start a meal with them, an aperitif, or pair them with your main courses. Try to pair sweet wines with something salty or savory for a great balance.

Thanksgiving is a great time to start a love affair with Sauternes. Have it with the pumpkin pie, sure, but try it with the turkey, too. You'll be surprised at the pairing.

Sweet Bordeaux US and Snooth recently put on a virtual tasting of a nice selection of sweet wines from Bordeaux, and I was lucky enough to be included.  I've been posting separate articles about each wine recently.

Château Manos is owned by another Bordeaux producer, Château Lamothe de Haux. The village of Cadillac is just south of Bordeaux. The Cadillac AOC dates back to the 1970s.

Not a Sauternes this time, but a Cadillac and sweet nonetheless, the wine is made from a blend of 98% Semillon grapes along with tiny splashes of Sauvignon and Muscadelle. It sells for around $13. Online I notice the same price for both the full and half bottles, so make sure you don't pay too much. Deborah Parker Wong pointed out during the virtual tasting that Lamonthe's Damien Chombart and Caroline Meurée make the Château Manos wines.

This lovely, gold wine is not as incredibly sweet as others, but it is probably in the range of off-sweet. The nose carries earth and apricot, which is influenced by a honey note but not controlled by it. Several tasters commented on the purity of the fruit and the wine's flinty minerality. It's less dessert-y and more like a table wine, but still holds a place at each end of the spectrum. The mouthfeel is not so viscous as the Sauternes we tasted, and the acidity is more vibrant.

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