Grenache And Syrah From Bonny Doon

Randall Grahm is credited with being the original Rhone Ranger, a pioneer in making wine from the grapes of the Rhone Valley, as expressed through California terroir.  His affinity for Grenache is a credit to his sensibilities, and a gift to those of us who love the variety.  His various efforts in the field of Syrah are, arguably, unmatched in California.

I don’t quote from press releases often, but in this case I will.

“Asked about this first vintage, Grahm commented, 'It was a different day in California, Rhône varieties weren’t exactly easy to come by and no one really knew what they were all about.'  He joked, 'Could Grenache actually produce a red wine?  Syrah was grown in someplace called “Côte-Rôtie.  That had to be blazing hot.' 

Grahm is set to receive the Lifetime Achievement Award from the Rhone Rangers on March 22, 2013.  No one in California is more deserving of that honor.

These samples were provided by Bonny Doon for review.

Bonny Doon Clos de Gilroy 2011

The fruit used for this wine does not come from Gilroy- the California town known as garlic capital of the world - and that results in my favorite of Grahm’s many puns: “Clos, but no Cigare.”   It’s an homage to that tiny town that one can smell from the freeway.

The fruit - 83% Grenache, 7% Cinsault, 6% Syrah and 4% Mourvèdre - actually comes from nine Central Coast vineyards, largely the estate vineyard in Soledad and the Alta Loma Vineyard in Greenfield.  The fruit is destemmed and cold soaked to improve color and flavor.  Grahm calls it a cool climate Grenache with bright fruit and a hint of black pepper.

The nose is certainly bright enough, with cherry galore and a hint of tart raspberry.  The savory aspect - a hallmark of Grahm's wines - comes in the form of an almost smoky mineral shading.  On the palate, the cherry flavors are draped a little more heavily in that funky earthiness.  A minty aspect also appears in mid palate and remains on the finish.  I’m an easy touch for Bonny Doon wines anyway, but I particularly like the way this one drinks.

The winemaker notes - in Grahm's own humorous way - advise pairing with “grilled meat or vegetables, roasted poultry or the aioli platter (naturellement).”  It’s also a big hit with garlic naan from my nearby Indian restaurant.  The wine carries a 13.3% abv number, and 767 cases were produced - for wine club members.  It is bottled under a screwcap - get over it.  $18


Bonny Doon Syrah Bien Nacido X-Block, Santa Maria Valley 2009

This big, bold, 100% Syrah comes from Bien Nacido Vineyard in the Santa Maria Valley, possibly the best source for grapes in the huge Central Coast AVA.  Grahm believes the Syrah clone planted in Bien Nacido’s X-Block is identical to the strain from France’s Côte Rôtie region.  The cool climate of that part of the Santa Maria Valley  allows full aromatic expression of that clone.
Even for a cool climate site, this is a cool vintage.

If Clos de Gilroy offers bright colors, this Syrah turns and runs from that.  It's dark.  Dark in color, dark on the nose - savory meat notes rival the trod-upon blackberry - and dark on the palate, with the standard Bonny Doon savory streak taken to an extreme.  There is a rather refreshing acidity, and a hint of green - possibly a result of some whole cluster inclusion in this wine.

Grahm says if you pair this wine with roasted lamb, you won’t be sorry.  Please decant, or at least let the glass sit for half an hour or so for full enjoyment.  Under the screwcap is a 13.3% abv wine, of which 843 cases were produced.  It was made for DEWN wine club members.  $42


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Clos La Chance Wines

The life of a wine writer looks pretty good - from a distance.  It's nice that I get to attend many fine wine tasting events, and nicer still that most of the wines I taste are pretty good.  It is tough, though, to make value judgments on wines at these events when I  have all of thirty seconds or so to see, swirl, sniff, sip and spit while trying to jot down something that sounds different than what I jotted down at the last table.

Clos LaChance is one of those wines I have experienced only at tasting events under those less-than-desirable circumstances - until I received samples of their wines from a publicist.  While he didn't introduce me to the Clos LaChance wines, he did give me an opportunity to write about the winery at greater length than I have in the past.

Bill and Brenda Murphy own and operate the 150-acre San Martin estate, which is sustainably certified by the California Sustainable Winegrowing Alliance.  The production facility is sustainable, as well.  The Murphys take seriously the honor of being "stewards of the land," but they also see their efforts producing a legacy for generations of Murphys to come.

Head winemaker Stephen Tebb and his staff have done a wonderful job, and I'm happy I had the chance to taste the wines from Clos LaChance.

What's in a name?  LaChance is Brenda Murphy's maiden name.  And the hummingbird on the label?  The winery is located at 1 Hummingbird Lane.


Clos LaChance Cabernet Sauvignon Central Coast 2009

This wine provides an interesting blend from the Central Coast: 86% Cabernet Sauvignon, 12% Malbec, 2% Merlot.  Nearly all the grapes are from the Clos La Chance estate vineyards - five percent come from CK Vines, an arm of Clos LaChance.

This is a Cabernet with a - pardon my rudeness - a big old' honker on it.  This nose overwhelms the sniffer with fruit aromas that are not a bit shy.  Ripe blackberry, plums and black cherry would be a treat by themselves.  Here, they get lots of help from the spice rack.  Clove, cinnamon, sage and nutmeg converge in a heady cedar box of smells.  It's a party for the olfactory sense, probably abetted by the Malbec.  The extra-spicy profile could also be due in part to the use of American oak in the aging program.  20 percent of the oak used is American, and five percent of it is new.  Of the French oak, 30 percent of it is new.  The wine spends 16 months aging in oak barrels.

In the mouth, blackberry and black cherry cola lead the way, while clove and a just a hint of orange peel linger on the finish.  The firm tannins provide ample framework for meat, but are not too stiff - the wine is a very pleasant solo quaff.  Alcohol is a manageable 13.5% abv and suggested retail is $15.

Clos La Chance Estate Zinfandel Central Coast 2010

This Zin is a fairly dark purple in the glass and has a rustic, brambly side showing on the nose.  Aromas of cherry and raspberry come forth with hints of sage and eucalyptus following.  The flavor profile leans heavily on fruit like blackberry and raspberry, plus a jazzy little kick of clove and elderberry.

The wine’s alcohol content is 14.5% abv, but it drinks smoother than that.  Look for this one to be a hit by the barbecue grill with steaks, sausages or pork chops.  The suggested retail price of this Zinfandel is $15.

Clos La Chance Chardonnay Monterey County 2011

An unoaked Chardonnay, this one really lets the grapes do the talking.  The nose is alive with tropical aromas - pineapple and a hint of banana.  The fruit steals the show on the palate, too.  Gentle grapefruit flavors join the pineapple with a burst of lemon to boot.  The finish is long, and it’s the grapefruit flavor that hangs around the longest.

The wine’s acidity is quite refreshing and the 13.5% abv number is moderate and mild.  Food pairing is a natural.  I think it will complement shellfish wonderfully.  At a retail price of $11, this Chardonnay is a great bargain, too.


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Another Wine Surprise From Trader Joe's Bargain Rack

I keep tasting Trader Joe’s wines that are made in Santa Maria, and I keep finding them to be excellent wines for the price point.  Comique Révolution 2010 is another that exceeded my expectations.

Produced by Santa Maria’s Central Coast Wine Warehouse - an outfit now known as Central Coast Wine Services which produces other wines available at Trader Joe’s - I gave it a try based solely on the attraction of the name “Santa Maria.”  It’s one of my favorite wine locales in California’s Central Coast.  I don’t know that the grapes are sourced there, but it does bear the mark of the Central Coast AVA.

There is very little of value on the label - just some prose and tasting notes.  The wine carries an alcohol content of 14.2% and sells at Trader Joe’s for five dollars.

The label has no information on the grape varieties used, but the Trader Joe website tells me this is a southern Rhône blend of Roussanne, Viognier, Grenache Blanc and Marsanne - grapes I don’t expect in a wine that sells at this price.  the website also mentions in a roundabout way that the Central Coast Wine Warehouse is a collective of grape growers turned winemakers.  Steve, Nicholas and Marshall Miller are the owners, while Chris Brown is the director of winemaking.

The wine’s color is a pale yellow, and the bouquet is quite inviting.  Aromas of white flowers, peaches and tropical fruit are pleasant, if not terribly forceful.  On the palate, the wine shows medium weight and bright, fresh acidity.  There are flavors of stone fruit, but the taste is centered around a vibrant minerality.  Earthy, nutty tones are at the forefront, while spices and citrus peel dart in and out during the sip.  I guess the spice is a result of oak treatment, although I could not find any technical sheet to confirm that.

As I have said before about wines of this type, it’s not knocking anybody off their feet.  But spending half a sawbuck for wine that delivers what this one does is what I call a good deal.


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A Great Central Coast Wine List: Westside Tavern

One of those "the movie starts in an hour" decisions led me to my first visit to Westside Tavern in the mall on Pico Boulevard.  Just downstairs from the AMC multiplex, this is a place I'll be hitting again for pre- or post-movie dining or drinks.  It's not just about the convenience.  Judging from the cheese, meat and bread plate, the food is worth a trip.  But you know what gets me excited.

The wine list is literally loaded with selections from California's Central Coast.  Why is this not standard procedure at Los Angeles restaurants?  Lori Theis is the director of special events at Westside Tavern, and she does the wine list like it ought to be done here in Southern California.  There are so many good Central Coast choices, I'll need a number of visits to explore them all.  Our waitress told me that the list includes many seasonal choices - as it should - so I may never finish sampling the regional wines on offer.  But I'll try.

I was taken aback by the sheer number of wines I'd like to enjoy, and I hadn't even looked at the menu.  I only knew that Denise had decided on the cheese and meat board, so I asked the waitress if she thought a red or white wine would be a better fit.  She said the reds were her choice for that pairing, so I ordered the Bonny Doon Clos de Gilroy Grenache.  The 2010 vintage is $11 by the glass.  Denise had the 2010 Cabernet Sauvignon from Ancient Peaks, one of our favorite Paso Robles wines.  It was also $11 btg.  Both were served at cellar temperature, which you don't always get in L.A.'s eateries.

The Clos de Gilroy is 75% Grenache, 13% Cinsault and 12% Syrah, so there is a lot going on in the glass.  The wine’s grapes do not originate in Gilroy - home of the Garlic Festival - but from a smattering of Central Coast vineyards.  When Denise heard me ask for the wine by name, she wondered if it smelled like garlic.  It does not, although that would be an interesting tasting note.

Clos de Gilroy does smell a bit like meat, with cherries and an earthy sensation in the bouquet as well.  The palate shows very nice acidity with racy dark fruit flavors - I get prunes - and a medium-length black cherry cola finish.  Peppery notes keep popping up.  The wine is beautiful with the cheese and meat plate - an excellent match with the toasted raisin nut bread that comes with it.

The Ancient Peaks Cabernet Sauvignon, by the way, shows those famous Margarita Vineyard minerals in full force, with strong, dark fruit and a nice tannic structure.


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Got Dirt? Terroir At Laetitia Vineyards

If you have ever driven along Highway 101 in California’s Central Coast wine country, you may have wondered about all those Pinot Noir vineyards you see along the road in southern San Luis Obispo county.  They belong to Laetitia Estate Vineyard and Winery.

Press releases don’t usually make for very good reading, but this one had my attention all the way through.  It’s a great explainer about how - even on one estate - the terroir can vary greatly.  That gives a winemaker a lot of tools to work with when blending wines.  My thanks to the nice folks at Parker Sanpei for passing this along to me.

Terroir Matters

The growing conditions at Laetitia Estate Vineyard & Winery make 

all the difference to Pinot Noir

(Arroyo Grande, CA) -- With over 600 acres of rolling hills under vines, an encyclopedic variety of soils, and a view of the Pacific Ocean, Laetitia Estate Vineyard & Winery possesses the sort of terroir that many Pinot Noir producers dream about.

In 1982, the hills that run alongside Highway 101 attracted French viticulturists to explore the possibility of planting vines for sparkling wine. Their suspicions were confirmed: the climate, topography and soils would be ideal for plantings of Pinot Noir, Chardonnay and a small portion of Pinot Blanc. The vineyard was established and the Maison Deutz winery was born. 

But it wasn’t until several years later, when the property was sold and renamed Laetitia Estate Vineyard & Winery, that the true potential for varietal Pinot Noir would be discovered. Today, the vineyard is planted to 57 blocks of Pinot Noir, each of them bearing a completely different personality than the next, due to clonal selection, position, soil makeup and microclimate. 

“We are right on the edge of where Pinot Noir can be grown,” said Vice President of Vineyard Operations, Lino Bozzano. “We get warm winters which result in early bud-break. Our springs and summers are very cool, giving us ‘cool sunshine,’ which exposes each grape cluster to heavy sunlight for intense color and skin tannins. And our falls are warm with classic Indian Summer conditions that allow us to fully ripen the fruit.  It’s the long growing season – February to October – that ‘slow ripen’ the berries for that classic Laetitia style.”

On the winemaking end of the spectrum, Winemaker Eric Hickey adds that the diversity across the property creates a huge “spice rack” that is particularly helpful when he blends the wines. “What chef doesn’t like to have a lot of spices to choose from?” he asks.

This diversity is especially apparent in Laetitia’s three vineyard-designate Pinot Noir wines: La Colline, Les Galets, and La Coupelle.

La Colline , “The Hill,” is the vineyard that greets visitors to the winery at its entrance just off Hwy 101 northbound.  Planted to highly reflective Chamise shaly loam which sends heat back into the leaf canopy, La Colline’s hillside has a nearly perpendicular aspect to the sun during the growing season. These conditions conspire to make La Colline Pinot Noir one of the jammiest from vintage to vintage, typically with ripe cherry flavors and a complexity that hints back to the older age of the vines. 

Les Galets, “The Stones,” is aptly named for its position on a volcanic hill abundant with Diablo clay soil. “This is one of our rockiest sites,” said Bozzano. “Planted at seven-hundred feet with direct influence from onshore ocean winds and low-fertility soils, the vines have to work extremely hard to produce anything. The result is small, intense clusters, which make for a full-bodied, powerful Pinot.”

La Coupelle, ‘The Cup,” is the newest single-vineyard Pinot Noir offered at Laetitia. Planted on sun-absorbing heavy clay soils and protected from ocean winds, La Coupelle is one of the estate’s warmest sites for Pinot Noir.  As a result, wines show more dark fruit notes, earth, cola, and powerful tannins.

In terms of the clonal selections’ influence on each single-vineyard Pinot Noir, Hickey explained, “We have always noted that these three locations are areas where the site’s influence dominates both the clone’s influence and any vintage influence.  In other words, site is everything to these wines.”

So much so, in fact, that Hickey and Bozzano can pick a Laetitia Pinot out of a crowd. “I was recently at a blind tasting with fifty other Pinot Noirs,” said Bozzano, “and I was able to pick out the Laetitia.  It’s the fruit profile and the texture of the wine that tips me off – bright acidity and a focused palate.”

“For me, it’s that mysterious spice note entwined in the fruit profile,” said Hickey.  “I like to call it the ‘Laetitia spice.’”

Since 1982, the Laetitia Estate Vineyard & Winery has produced elegant wines that champion the exceptional character and diversity of the Arroyo Grande Valley AVA.  Originally founded by an established French Champagne house, the Laetitia estate carries on in the long-standing traditions of Burgundy and Champagne with a focus on small-lot Pinot Noir and sparkling wines. 

HAHN FAMILY WINES ON CENTRAL COAST WINE DAY

Those of us who participated in the Twitter tasting for Central Coast Wine Day on March 15, 2012, had a blast tweeting our thoughts on the wines we were tasting that evening.  There were many online who, like me, were supplied samples to taste from the Hahn Family of wines.  The four Hahn wines we all seemed to be tasting and tweeting were the Hahn Santa Lucia Highlands Chardonnay, Hahn GSM, Hahn Pinot Noir and the Smith & Hook Cabernet Sauvignon.

 

The Hahn Family makes wine in Monterey County, in the Santa Lucia Highlands.  Warm climate vineyards there provide a good foothold for Cabernet Sauvignon, and it was that grape that captured the attention of Nicolaus and Gaby Hahn in the mid-seventies.  The Hahns turned a couple of neighboring ranches - the Smith Ranch and the Hook Ranch - into vineyards and released their first Smith & Hook Cab in 1980.  Nowadays some Paso Robles fruit is added to the fruit from the San Antonio Valley in the southern end of the Santa Lucia Mountains.

The tasting tweeters all seemed to really like the Hahn wines quite a bit.  There were numerous tweets hailing the Chardonnay as the best, and a seemingly equal number praising the GSM.  Backing for the Pinot seemed to get a late start and the Smith & Hook Cab really never seemed to get going, at least to my notice.  Winemaker Paul Clifton can feel proud of the love the tweeters were showering upon the fruit of his labor.

People seemed genuinely surprised to learn that the price of the Chardonnay, GSM and even the Pinot Noir were well under $20.  The Cabernet retails for around $30.

It was great to have a tweet-versation with a gentleman from Florida, who spoke of his trips to Paso Robles and pined for a wine country life.  He spoke with reverence of meeting Paso winemaking nobility like Gary Eberle, Kenneth Volk, Stephen Lohr and Stephan Asseo.  You can check how the conversations went on Twitter by searching the hashtag #CCWineDay on Twitter.

The Hahn Chardonnay Santa Lucia Highlands 2010 is very light in color, with a golden tint.  The nose is massive with tropical fruit, pineapple, green apples and oak spice.  It tastes tropical too, with some guava and a citrus zest element.  Oak shows up here, in restrained fashion, but maybe just a touch more than I usually like.  The effect of the oak does not hide the fruit, but it definitely colors it.  This wine certainly wowed the Twitter crowd.  It was in a dead heat for the title of favorite wine of the night.

In the Hahn GSM 2010, the Grenache gives tons of pretty fruit, the Syrah providing darkness and tannins, and the Mourvédre gives it some kick.  Medium dark ruby in color, the nose has black cherry and anise in the forefront.  A bit of an herbal note comes through as well.  On the palate, bright acidity lifts the dark fruit and coffee notes.  The Hahn GSM has great tannic structure and a cherry finish.  It's a very flavorful and somewhat complex wine.   The mix is 62% Grenache, 34% Syrah and 4% Mourvédre, with an alcohol content of 14.5% abv. 

Hahn's Pinot Noir Monterey 2010 has lovely floral aromas with cherry notes.  The palate is dominated by black cherry and I find some pretty big spice rack notes.  It’s pretty lusty, with nice tannins and a finish that goes forever.  It also has a 14.5% alcohol content.  I, and others, find it hard to believe it sells for $14 a bottle.

The Smith & Hook Cabernet Sauvignon Central Coast 2009 is a very dark ruby red color.  The nose shows dark fruit and oak spice.  It feels quite full in the mouth.  The wine is very dry and has nice, firm tannins.  The flavor of plums and currant appear on the palate, and an earthy quality holds the fruit in check.  This is a great steak wine, with some mushrooms on the side.  The Sith & Hook Cab retails for $30.

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CENTRAL COAST WINE DAY

The California Central Coast wine region has a hashtag day coming up!  If you use Twitter in order to converse with other wine lovers - or #winelovers - you have no doubt seen entries utilizing the hashtag - # - to raise the profile of a specific grape variety on its special day.  Now get ready for #CCWineDay.

That's the hashtag designation to use on March 15, 2012 as you tweet up your favorite Central Coast wine.  Presumably, you may also toot the horn of your favorite Central Coast winery, vineyard, wine bar or wine store.  Whatever helps make the Central Coast wine region worthy of recognition is fair game.  It's a huge appellation, stretching from Southern California to Monterey Bay, so there should be no shortage of worthy hashtag recipients.

The whole day is expected to feature plenty of Twitter activity in the #CCWineDay hashtag, but the biggest concentration is expected between 5:00 and 7:30 p.m. on March 15th.  

See the EventBrite page for a partial listing of those participating, and if you'd like more information on getting involved, email mark@HahnFamilyWines.com.  Hahn Family Wines has been kind enough to provide some samples to Now And Zin which I will be tasting and tweeting about on Central Coast Wine Day.

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POMAR JUNCTION VINEYARD & WINERY: BROOSTER CAB, SYRAH, ZIN BLEND

The Merrill family can boast of an eight-generation lineage in the California farming industry, stretching back to the Mission era.  The almond and fruit orchards eventually became the Pomar Junction vineyard.  They also have a heritage in the railroad business, which is why you’ll find a boxcar and caboose on the grounds of the winery.  They stand as a tribute to Marsha Merrill’s grandfather, the railroad engineer.

Dana and Marsha Merrill handle the farming and business end with son Matthew, while winemaker Jim Shumate turns the sustainably-raised grapes into their small-lot wines.  Pomar Junction estate fruit - along with choice lots from other vineyards managed by their Mesa Vineyard Management company - are grown in what the Merrills say is the most environmentally conscious way possible.

Dana Merrill was ahead of the curve on the sustainability issue, helping found the Central Coast Vineyard Team.  That organization’s mission statement says they “identify and promote the most environmentally safe, viticulturally and economically sustainable farming methods, while maintaining or improving quality and flavor of wine grapes.”

Pomar Junction Vineyard was one of the first to be certified by the SIP program - Sustainability in Practice - an honor which “recognizes a vineyard’s commitment to environmental stewardship, equitable treatment of employees, and economic stability.”  It took the Merrills six years to bring the vineyard up to their standards - and those of the CCVT.

Fittingly, Pomar Junction will be the site of the 2012 Earth Day Food & Wine Festival on April 21, an event which showcases sustainably produced wine and food products.

Pomar Junction kindly provided Now And Zin with a sample of their Brooster Red Wine Pomar Junction Vineyard, Paso Robles 2010.

This blend of Cabernet Sauvignon, Syrah and Zinfandel also utilizes estate fruit and has a moderate - for Paso - 14.3% alcohol level.  It’s aged in neutral French oak, retails for $18 and has a Stelvin screw cap closure.  

Brooster's nose offers quite a whiff of alcohol at first, so breathing or decanting is a must.  The fruit aromas are dark and tarry, with a hint of bramble.  On the palate, that dark fruit leads the way with the tar close behind.  There are notes of coffee and tea adding complexity and the tannins are rather forceful in this very dry wine.  I liked it more with each sip.

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PALI RIVIERA PINOT NOIR SONOMA COAST 2010

Launched in 2005, Pali Wine Company specializes in Pinot Noir and Chardonnay.  Their Pinots are made from grapes grown in California’s Sonoma Coast and Sta. Rita Hills AVAs, as well as Oregon’s Willamette Valley.  The winery and tasting room are located in the winemaking haven of Lompoc, California.

Tim Perr and Scott Knight founded Pali in order to produce the kind of wines they like to drink.  The name of the company derives from the fact that Perr and Knight hail from the coastal SoCal community of Pacific Palisades.  Their wines are named after neighborhoods in their hometown.

Winemaker Aaron Walker oversees the Lompoc facility, under the guidance of Consulting Winemaker Kenneth Juhasz.

Pali plans to increase their production this year, and open a tasting room in downtown Santa Barbara, too.  They were kind enough to provide a sample for the purpose of this article.

The Pali Riviera 2010 Pinot spends ten months in 30% new French oak, sports a very California-like 14.7% alcohol content and sells for $20 under a Stelvin closure (screwcap).  Pali produced 10,500 cases of this wine.

Riviera's nose is loaded with jammy black cherry, blackberry and plums, and the fruit is quite ripe.  A whiff of alcohol is not much of a surprise.  A little anise, a little clove and a tin roof element also appear. A slight aroma of smoke adds a touch more complexity. 

It's rather darkly tinted, with a full mouthfeel that is fresh and loaded with acidity. Black fruit on the palate is ripe, too, and a raspberry finish seals the deal.  It drinks more like a Cab than a Pinot Noir.  Its a young wine - the tannins have some bite - but after some time decanted it smooths out and acquires an even darker quality.  I revisited this wine on two successive nights, and each night it was a more pleasurable drink than on the previous evening.

The Riviera is definitely not old world, and it's definitely not shy or delicate.   The critics of big California Pinot will find plenty with which to take issue here, but those who like this big, brawny style of high octane wine could well find a new favorite at a reasonable price.

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MOSBY SAGRANTINO SANTA BARBARA COUNTY 2006

Bill Mosby specializes in growing and making wine from Italian grape varieties at Mosby Winery and Vineyard in the Central Coast town of Buellton, California.  Since 1998, when he left his dental practice to follow his passion for wine, he has produced some award-winning wines using grapes like Sangiovese, Nebbiolo, Pinot Grigio and Dolcetto.

His Sagrantino Santa Barbara County 2006 comes from the Mosby estate’s “Vigna della Casa Vecchia” (vineyard of the old house) which, according to the Mosby website, has "clay loam and shale soils supporting approximately 18 acres of Italian varietals."

The wine's label explains that Sagrantino is “idigenous to the Umbrian region of Italy, particularly around the hilltop town of Montefalco,” and is usually deep red in color and fairly tannic.  His Sagrantino has an alcohol content of 13.9% abv.

Sure enough, the color of this wine is deep ruby red with just a little light getting through.  There is a lot of fruit on the nose and a lot of alcohol, too.  Upon opening, the palate is hot with alcohol and shows flavors of black cherry and plum.  Clove spice also shows. 

On the second night, this wine is still smokin' hot.  The alcohol on the nose blows off fairly quickly leaving darker plummy aromas.  Tannins are still very pronounced, but they begin to mellow after some time.   It's really starting to be enjoyable now. 

The third night's nose is beautiful - full of fruit and earth, without the smell of the alcohol   It's amazing.  The tannins have smoothed out nicely and the flavor- still dark, plummy and spicy - is the dominant feature.  This wine needs a lot of air in which to open up.  I recommend a lengthy decanting, after which it should be a thing of beauty. 

It is, however, a beauty with a mole.  Even on the third night there was a faint scent of paint present at times.  The aroma would come and go, and it was not present to a disagreeable level.  Overall, this wine is extremely enjoyable, provided it has had ample breathing time. 

The label is a beautiful work of art done by Robert Scherer of Appiano, Italy.  Mosby commissions Scherer to do labels for Artist Series of wines.

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PASO ROBLES: THE GARAGISTE FESTIVAL

Two things close to my heart will be celebrated in Paso Robles on November 12, 2011 - small wine producers and the Central Coast of California.  The Garagiste Festival is all about the wines of artisan producers in the broad expanse of the Central Coast AVA.  The event is to be held at Windfall Farms.

Garagiste, in case you are wondering, is a French term (gar-uh-zhee-stuh) which originated in Bordeaux.  It described mavericky small-lot winemakers who didn't care much for following the rules.  These passionate vintners often whipped up their wine in the garage, or whatever space they had available to them.

What was once just a pejorative is now a movement.  Not that California winemakers operate under the burden of the sort of rules found in France, but these folks are considered renegades simply for daring to make their wine their way.

Nearly four dozen wineries which produce less than 1200 cases per year will be there to pour wines that you may not get a chance to taste very often.  Most of these small producers don't have tasting rooms, and their distribution is often spotty, if not non-existent.

Cutting-edge winemakers like Jacob Toft, Mark Cargasacchi and Sashi Moorman will be there, and some of the Central Coast's most respected vineyards - Alta Colina, Booker, Caliza, Denner, Larner and Le Bon Climat, to name a few - will be represented.

This is the inaugural event in what should quickly become one of California's favorite wine festivals.  Get in the ground floor of this event and support the artisan winemakers of the Central Coast.

The consumer tasting will run from 2:00 to 5:00 p.m. on Saturday, November 12th, 2011.  Tickets to the consumer tasting are $55, $65 at the door if available.  A VIP pass which also gets you into a couple of seminars and an after-party costs $100.  A portion of the proceeds will benefit young winemakers in the Wine And Viticulture Program at Cal Poly San Luis Obispo.


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TREANA WHITE 2008

The Hope family has a 30-year track record growing grapes and making wine in Paso Robles, California, in the big Central Coast region.  They go a little farther north, though, for the grapes which make up theirTreana White.

The Rhone varieties which make up Treana White - 55% Marsanne and 45% Viognier - come from Monterey County.  The Mer Soleil Vineyard is in the northern end of the Santa Lucia Highlands, close to Monterey Bay and the cool growing conditions which provide a great place for them to reach their peak.

Since it's a winery in a warmer, more southern area reaching northward for grapes, it's fitting that the blend pairs grapes that figure prominently in the northern Rhone Valley - Viognier - and the southern Rhone - Marsanne.

The grapes are whole-cluster pressed and fermented in French oak, except for a small portion that is fermented in a stainless steel tank.  The alcohol level is 14.5%.

Proprietor Charles L. Hope and winemaker Austin Hope are identified on the label by name and signature.  They can be proud to have their names displayed there.

The color is beautifully golden, with hints of copper showing at times.  After admiring the hue for some time, I put my nose in the glass and was struck by the incredibly aromatic nose of the wine.  The tropical fruit aroma tries to fight its way past the honey-laden dried apricot.  The honey aspect is almost mead-like in its intensity. 

The wine looks quite viscous in the glass, clinging to the side on the swirl while slowly receding after.  It feels viscous in my mouth, too.  An oily texture gives way to a shimmering acidity.  The flavors are complex, with first that dried apricot, then dried pineapple, then a slightly savory flavor fades into an acidity which intensifies on the finish.

I’ve had this wine a few times at tasting events - and was duly impressed.  Having an entire glass really underscores how much is missed by simply having a small taste.  The wine provides a new sensation with each sip.

It’s a big wine - big aromas, big flavors and big use of oak.  If you like a noticeable effect of wood in your wine, this won’t disappoint.  My palate tends to extremes.  When I want less oak, I want unoaked.  When I want oak, I want a tree.  This wine doesn’t fall too far from the tree.


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THE WINES OF FOUR BRIX WINERY IN VENTURA COUNTY

A great bunch of Ventura wine people showed off a great bunch of wine in Thousand Oaks recently.  Four Brix Winery invited some media representatives to their tasting room in The Wineyard on Thousand Oaks Boulevard.  I was fortunate to be included in the group who tasted some of Four Brix offerings.

Gary Stewart (pictured) hosted, while Lora Simonsgaard helped me taste through a flight of really exceptional wines.  Four Brix is located in Ventura County, and they source their grapes from a variety of great California regions - Santa Barbara County, Paso Robles, Monterey and Sonoma among them.  Their wines are predominately blends - they do a fantastic job getting the mixtures right for incredible bouquets and delightful flavors.

Many of their wines use grapes from a specific area, even though the labels denote a rather generic "California" designation.  I suggested to them that they use more specific designations for a little more "label pizzazz," but they were way ahead of me.  The next vintages of several of their blends will feature designations of "Central Coast" and "Paso Robles" on the labels.

The Wines

Smitten 2009 - The only white on the table for this event is a Viognier/Marsanne blend.  The '10 vintage won't have as much Marsanne, only 5%, I'm told.  The '09 shows the Viognier well, with a lovely, floral nose and a little white pepper.  The nose is so full and the mouthfeel so creamy, I assumed some oak is involved.  Not so, though - it's a stainless steel white.

Roseo 2010 - This is a barrel sample, as the wine is scheduled for a May 14th release.  It's Grenache-based and some Zinfandel is used in the mix.  It's unusual, but it works.  A big strawberry nose meets great acidity and fruity flavors on the palate.  It's definitely a wonderful rose for food.  The crew at Four Brix is shooting for a price point under $15.

Temptress 2008 - A five grape blend of Tempranillo, Mourvèdre, Grenache, Petite Sirah and Zinfandel, this one is juicy and spicy on the nose with a dash of cinnamon showing.  Big, red fruit flavors are joined by good minerality and acidity and plenty of spicy notes.  I'd love a piece of smoked sausage with this wine.  The '09 vintage will be labeled Central Coast.

Rhondevous 2008 - Syrah, Mourvèdre, Grenache and Counoise make up this vintage, while the '09 will feature Grenache in the lead position.  The nose is fragrant and lovely and the taste is spicy blackberries.  It's all San Luis Obispo County fruit despite the "California" label.  Look for a Paso Robles designation on the label for the '09 vintage.

Scosso 2008 - Sangiovese, Cabernet Sauvignon and Merlot make up this beauty with a smokey, bright cherry nose and deep, rich flavors of spicy dark berries.  The name comes from the Italian horse race called the Palio di Siena, which is held in the town square.  It's a rough race in which horses sometimes finish without their jockeys, a condition known as "scosso."  You'd be well advised to stay in the saddle for this ride, though.  The Sangiovese is sourced from McGourty Vineyard on Paso Robles' west side.

Petite Sirah 2008 - Fruit from Sonoma County's Gold Hawk Vineyard brings the Russian River Valley to Ventura County.  A 100% varietal wine, the nose is dark and spicy with an iodine note while the palate is fruity and tannic.  The 2010 vintage will feature Charbono in a blend, from Calistoga's Frediani Vineyard.

One of the Four Brix wine wizards, Gary Stewart, told me about going to the vineyard to harvest the Charbono grapes.  Due to a quarantine caused by the European grape moth, Stewart was not allowed to bring the grapes to the crush facility.  He had to "field press" the grapes right there in the vineyard, leaving the leaves and stems behind!  No doubt, that extra effort will be appreciated when the vintage is ready.

All the wines at this tasting were paired with Vosges Haut Chocolate from TIFA Foods, an Agoura Hills venture.  Mike Ashamalla was on hand to describe each morsel.  The chocolate with notes of Indian curry and coconut paired with Smitten, while a disc made from Fiji beans went with the Roseo.  Temptress paired well with an Indonesian chocolate with earthy, mushroom flavors and one with spicy Ancho chipotle and cinnamon elements scored with Rhondevous.  Scosso was a hit with a Madagascar chocolate with a dark, smokey edge.  TIFA is working with Four Brix Winery on a project to create chocolates especially for their wines.

CURRAN GRENACHE BLANC AT AKASHA

People have different reasons to explain their particular attraction to one restaurant or another.  A special dish or a favorite waiter might bring you back to a certain restaurant repeatedly.  As you might guess, I find myself returning over and over to eateries which have nice wine lists.  Akasha, in the Los Angeles suburb of Culver City, is one of those places.

The wines on their blackboard have pleased me each time I've had one, and they feature quite a few wines of California's Central Coast, particularly the Santa Barbara area.

Lunchtime fish tacos - sea bass instead of the usual mahi mahi - fit perfectly with a wine from the Santa Ynez Valley, the Curran Grenache Blanc 2009, from winemaker Kris Curran.

Showing a lovely golden-yellow hue in the glass, the Curran's nose is accented by cantaloupe and flowers, with some wet rocks to show the minerals.  It tastes a bit of those minerals, too, but offers mainly a tropical guava flavor.  The acidity doesn't seem to be too strong until the finish, where it really kicks in.  The wine has very good weight and a full mouthfeel.  Despite the minerality, the mid-palate is smooth and almost creamy feeling.

That smooth nature plays very well with the somewhat picante guacamole which topped the fish.  The acidity shows up right when you need it, at the end.

BECKMEN CUVEE LE BEC 2008 SANTA YNEZ VALLEY

If you're looking for a big, heavy-hitting Central Coast Rhone varietal blend - and that's one thing I'm always on the lookout for - Beckmen Vineyards' Cuvée Le Bec easily fills those shoes.  This wine, like all of Beckmen’s wines, is estate grown, produced and bottled.  The Los Olivos-based winery offers this blend as one of its flagship wines.

I bought the Cuvée Le Bec in a wine store for $16.  It's a mixture of 51% Grenache, 27% Syrah, 16% Mourvédre and 6% Counoise.  The alcohol level is in the 14-plus range, and it's not shy about showing its teeth.

The nose carries quite a bit of heat even after an hour in the glass.  It took about two and a half hours to lose most of the alcohol overlay, but even then it was still a noticeable trait.  Luscious cherry liqueur candy aromas do come through the haze.

The taste is vibrantly fruity, with candied cherry and blueberry mixed together.  The fruit makes quite a strong play, but so does the alcohol.  The heat is still a dominant factor after nearly three hours in the glass.  There is an earthy streak of minerals which is particularly apparent on the finish.

Three hours after pouring - yes, I waited it out - the alcohol buzz is almost all gone and you’re left with a very brambly and dark fruit bomb.  Not an entirely unpleasant situation to be in, it’s just too bad it took three hours the get there.  Decant, wait and enjoy.

SAN FRANCISCO CHRONICLE TOP 100 WINES 2010: CENTRAL COAST

The annual listing of the Top 100 Wines of the year, in the estimation of The San Francisco Chronicle, is out. Read the whole list here.  The following are the wines of California's Central Coast which made the Chronicle's list.  Included are Chronicle's comments on each wine.

2009 Alban Vineyards Central Coast Viognier ($24):
"John Alban's estate Viognier helped build his expert reputation, but this more affordable bottling is a worthy tribute to his full-bore winemaking.  A limpid nose of honeysuckle, ginger and cardamom hints at the opulence, with lots of tangerine and lemon."

2009 Zocker Paragon Vineyard Edna Valley Gruner Veltliner ($20):
"Gruner has mostly been one of those noble experiments in these parts, notable more for the effort than the results.  But Zocker, a sister label to Tangent, has succeeded with one that can rival its Austrian counterparts.  Proper notes of white pepper, peach and snap pea, with a slight soapstone edge.  Is Gruner the great hope of Edna Valley?"

2008 Alma Rosa La Encantada Vineyard Sta. Rita Hills Pinot Noir ($43):
"Santa Barbara wine pioneer Richard Sanford (Sanford & Benedict) is soaring with his new label.  This gorgeous estate bottling is heady with tobacco and nutmeg, and a balance of delicate dark blue fruit and tangy wild strawberry."

2008 Alta Maria Vineyards Santa Maria Valley Pinot Noir ($25):
"This joint effort from James Ontiveros and Paul Wilkins is brightly engaging and irresistible, a perfect counterpoint to their profound Native9 wines.  A heady nose of forest floor, pine needle and resin give that woodsy edge to dusky strawberry and moist earth.  Lighter in step, and terrifically juicy."

2008 Au Bon Climat Sanford & Benedict Vineyard Sta. Rita Hills Pinot Noir ($50):
"The perfect Santa Barbara matchup - winemaker Jim Clendenen and the historic Sanford & Benedict site.  A smoky cola-edged, nuanced take, with lots of robust dark cherry and dried moss.  Opulent and complex, from Santa Rita's most famed site."

2008 Dragonette Cellars Cargasacchi-Jalama Vineyard Santa Barbara County Pinot Noir ($38):
"This young label founded by Steve and John Dragonette and Brandon Sparks-Gillis is tapping into some of Santa Barbara's best vineyards.  This effort from a colder site southwest of the Santa Rita Hills, aged in neutral oak, landed at just 13.3 percent alcohol - and with that has come remarkable depth and refinement - roasted orange highlights and a warm mace spice and musk, plus radiant raspberry and cherry."

2007 Caliza Azimuth Paso Robles Red Wine ($45):
"A fantastic expression of the robust Paso style, with bright Grenache fruit and spicy Syrah in good balance, with a slight sweetness offset by lots of brine and allspice, and a bright, juicy finish that also reveals the darker Mourvedre undertones."

2007 Qupé Bien Nacido Vineyard Santa Maria Valley Syrah ($30):
"Bob Lindquist's benchmark Syrah from this Santa Barbara County site is in gorgeous shape.  Dark and earthy, with brawny peppercorn spice, dusky plum and fine, delicious tannins.  It's equally rewarding whether you drink it now or age it."

2008 Tablas Creek Esprit de Beaucastel Paso Robles Red Wine ($50):
"A leaner vintage has made Tablas' Mourvedre-dominant Esprit (with Grenache, Syrah and Counoise for the rest) a more aromatic, nuanced thing.  Dried sage and oregano, a bright mineral component, fresh blueberry and baked raspberry, with a leathery profile to the young, ripe tannins."

2007 Three Saints Santa Ynez Valley Syrah ($18):
"Winemaker Nick de Luca delivered a ton of nuance in this affordable bottle from Star Lane's second label.  Thirty percent of the wine was aged in steel, providing a welcome freshness, amid a gorgeous nose of milled pepper, anise and black currant."

2008 Ancient Peaks Paso Robles Zinfandel ($16):
"From the Margarita Vineyard at the southern edge of the Paso Robles appellation, winemaker Mike Sinor has crafted a dense, pure effort that's surprisingly nuanced, with violets, fresh black cherry, cardamom and juicy raspberry.  A slight bit of sweetness on the finish offers gratification, but despite its size (a solid 15 percent alcohol) it's a reminder that the big Paso style doesn't have to be makeup-laden."

- Excerpted from the San Francisco Chronicle.  Full article here.

QUEEN OF HEARTS PINOT NOIR 2008

The label and name on this Santa Barbara County red wine were unfamiliar to me when I picked it up at Whole Foods, but I couldn’t help but notice the Queen Of Hearts winery address was given as Buellton, CA.  Buellton is sort of a “gateway to wine country” town located just off the 101 freeway between Santa Barbara and San Luis Obispo.
 
Turns out, it’s a Lucas and Lewellen Vinyards brand.  Winemaker Megan McGrath promises a nose of blackberry, black cherry and cola, with flavors of plum, strawberry and spice.

This Pinot Noir is a medium ruby color which I can see right through.  On the nose, raspberry and strawberry lead the way.  There’s an awful lot of heat noticeable in the aromas, even a half hour after pouring.  On the palate the fruit is as bright and perky as it can be, in fact it’s delicious.  An alcohol burn, unfortunately, spoils it.

It finally settles down after an hour.  Again, the taste is so bright and fruity, it’s hard to find fault.  But as juicy and fruity as it is, there is a decided lack of minerals.  An earthy layer would really add another dimension to the wine’s taste.

To compound things, the wine seems overoaked and fakey.  Fighting through the alcohol haze on the nose are a boatload of spicy aromas.  The spice and alcohol mix for a medicinal smell. 

In fairness, after two hours, this wine is much more approachable.  Two hours, however, is a long time to wait for a glass of wine to become drinkable.  Even on the second night it was open, the wait was over an hour before it was pleasurable to drink.  And it still seemed somewhat overoaked.

All this would be unremarkable in a wine that cost $5.  Queen Of Hearts sells for $15 - not a lot for Pinot Noir.  Still, I couldn't help but wish more had been delivered.

BRIDLEWOOD CENTRAL COAST RESERVE VIOGNIER 2008

Although Italian food calls for Italian wine, Denise and I knew we'd be waiting a few minutes for Guido, so I decided to break tradition and go with a good old Central Coast white as a pre-meal refresher.

Sprazzo - on Westwood Boulevard in Los Angeles - has a good, but not great, wine list.  It does have its high points, though.  One of those highlights is the Bridlewood Viognier.

Winemaker David Hopkins blended several different lots of grapes from Central Coast vineyards for this lush wine.  Destemmed grapes - 90% Viognier, 4% Chardonnay, 4% Marsanne and 2% Roussanne - are fermented and aged in stainless steel, so it's fresh, clean and crisp.  The alcohol content is 14.2% abv.

This Viognier is very pale, with a greenish tint.  Matching that hue are aromas of limes and a slight grassiness on the nose.  There's quite a floral element, too.

The mouthfeel is full and creamy - it just feels delicious - and there's a wonderful acidity, which seems downplayed at first but comes on stronger at the finish.  Soft flavors of grapefruit and a citrus zestiness give the wine a very refreshing character.

SAN LUIS OBISPO COUNTY GETS DISCOVERED

Sunset's recent SAVOR the Central Coast event brought over 7,200 food and wine lovers to Santa Margarita, California and put two million dollars into the San Luis Obispo County economy.  These figures have been released by Cal Poly finance professor Kenneth Riener, in conjunction with independent research firm Productive Impact.

San Luis Obispo County Visitors and Conference Bureau Executive Director John Summer is already looking forward to the 2011 event, and so is Sunset magazine.  President of the Sunset Publishing Corporation, Barbara Newton, also confirms that SAVOR is set to become a highly anticipated annual event.  “For 2011, we are fully on-board, and our intention is to continue to do it.”

Southern California provided most of the non-local attendance, but San Luis Obispo County had visitors from as far away as Waco, Texas and London, England for the weekend food and wine event.

ORTMAN O2 SERIES CHARDONNAY CENTRAL COAST 2009

Ortman Family Vineyards of Paso Robles, under the direction of second-generation winemaker Matt Ortman, has released the O² Series Sangiovese.

Today I turn my attention toward Ortman's O² Series Chardonnay 2009.  The younger Ortman has a tough act to follow here, as dad Chuck made his name with this variety - so much so that he earned the nickname "Mr. Chardonnay."

The O² Series Chardonnay retails for $18, is 100% Chardonnay fruit of the Central Coast and carries an alcohol level of 14.2%.  959 cases of it were produced.

The wine shows a beautiful pale golden color in the glass with a lovely apricot nose.  There’s a citrus zing right up front on the palate, and minerals to spare, which show just a hint of flintiness.  A tropical-meets-cantaloupe flavor develops as the citrus zest begins to fade.  The wine is anything but flabby, with an acidity that is lively even on the finish.  There’s a touch of oak, but no more than that.  That's not surprising, as the Ortman way with Chardonnay lets the fruit do the talking.

I paired the O² Series Chardonnay with a delicious honey-baked squash that Denise whipped up on the spur of the moment.  The acidity was more than enough for the vegetable, and the honey really hit some highlights in the wine which were brought forward deliciously.  If there is anyone out there who still says "Anything But Chardonnay," they should try this one.