This is admirable for those who like their beer with flavorings. I am not in that club, but I realize that I am a minority. Flavored beers are popping up with increasing regularity in stores and on restaurant and tap room menus.
I received a four-pack of The Bruery's Sticky Bun barrel-aged Imperial stout for review, and I was astounded by the beer's look and smell. At 10.2% abv, Sticky Bun pours like motor oil, jet black but slightly thinner in consistency. Its color is blacker than black, with a tan head that leaves lovely, dense lacing on the glass. The nose has delicious aromas of brown sugar, caramel and mocha, preparing me for what I hoped would be a game-changing experience with flavored beer.
The palate tastes like coffee with maple syrup in it. That would normally win me over, if it were coffee and maple syrup. But it's beer, and I found the sweetness to be a little off the mark. It's pleasant enough, though, so that The Bruery should find plenty of support among the fans of flavored beer.