Sunday, September 19, 2010


Elizabeth Rose rose

A beautiful sunny lunch in Beverly Hills always puts me in the mood for a rosé.  Such was the case at Il Forno Caldo, a favorite lunch spot for the wife and me.  I can't remember which salad I ordered, but I won't soon forget the wine.
Elizabeth Rose rosé is a beautiful Napa Valley pink made from organically grown grapes in Yountville and Oakville, CA.  93% Syrah, 5% Cinsault and 2% Grenache are blended to create a rosé that's complex and delightful.  Its alcohol level is 13% and it cost $9 per glass.
Deep strawberry pink in color, this wine is absolutely gorgeous to look at.  The nose is very big, with watermelon Jolly Rancher in the forefront with a raspberry note.  There's a green, vegetal aroma in there, too, maybe bell pepper.  The taste is exceptional.  Dry and fruity, there's a truckload of strawberry and cherry flavors that are as fresh as the garden.  The acidity is crisp and the finish is completely satisfying.

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