Tuesday, September 21, 2010


American Wine and Food Festival

The 28th annual American Wine and Food Festival kicks off Saturday night, September 25, 2010 at Universal Studios in Los Angeles.  It benefits the Meals On Wheels Programs of Los Angeles, and since 1982 the event has raised more than $15 million for that institution.  Through Meals On Wheels, thousands of meals are served each day to the homebound, senior and disabled citizens of Los Angeles.
The Saturday night event, at Universal Studios backlot, features 30 top chefs and 80 wineries and spirit labels.  You'll be able to sample the best the culinary world has to offer, with food and wine placed face to face, where they belong.    
Saturday at 5:00 p.m., the Wolfgang Puck VIP Cooking Demonstration gets the festivities underway for VIP ticketholders, while the festival opens an hour later and runs until 11:00 p.m.  You can cap off the night in “Sherry Yard’s Sweet Sanctuary Champagne and Port Lounge” – an after-hours retreat.  Dance the night away to a live band or simply mingle among the 3,000 or so food and wine lovers that are expected to attend.  Tickets  for the festival are $300 per person.  For details and cost for VIP tickets, please call Joan Wrede at 310.574.3663.
The Chefs Grand Tasting Dinner is slated for Sunday, 6:00 p.m., at Spago Beverly Hills.  This dinner features celebrity chefs who will each prepare one course, which are paired with select wines.  This year’s featured chefs will be Nobu Matsuhisa of Matsuhisa Beverly Hills, Charlie Palmer of Charlie Palmer at Bloomingdale’s South Coast Plaza, Paul Bartolotta of Bartolotta and Ristorante di Mare, Michael White of AltaMarea Group, Santi Santamaria of Restaurant Can Fabes, and Dominique Ansel of Restaurant Daniel. There will also be a live auction.  Reservations for the Chefs Grand Tasting Dinner are $750 per person or $7,000 per table.  To make your reservations for this limited-seating dinner, contact Ellen Farentino at Spago: 310.385.0880. 
You can "like" the American Wine and Food Festival on Facebook, and follow them on Twitter.

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