Wine drinkers may be feeling the urge for something a little more autumnal by now, but here's a very nice Sauvignon Blanc I tried recently at Mulholland Grill in Los Angeles.
Rancho Zabaco Reserve Sauvignon Blanc is actually a blend, although Sauvignon Blanc accounts for 97% of the mix. The other 3% is Sémillon. It's only 13% abv and costs just under ten dollars by the glass at this restaurant. The Sonoma fruit hails from the Russian River Valley and is 70% steel fermented, with 30% seeing oak.
The wine is a pretty shade of light yellow in the glass, with some golden highlights. There's a very grassy nose and a fair amount of herbal funk which plays well with a softening overlay of tropical notes. The palate also shows some herbal influence, but lots of lemon and lime flavor comes through. Some fairly juicy pineapple notes are also present. The wine is very soft and full in the mouth and comes close to hinting at sweetness. The acidity is there, however, and the wine matches well with a lettuce and bleu cheese salad, particularly alongside the sharp cheese.