Wednesday, February 2, 2011


Bucci Verdicchio

Another trip to Fabrocini's Beverly Glen - yes, the calamari and scungilli salad beckoned again - resulted in another white wine to pair with my favorite dish.  Usually I go with a California wine here - once a German Riesling - but this time I went Italian.

The Bucci Verdicchio Dei Castelli di Jesi Classico Superiore is $12 by the glass at Fabrocini’s.  It has an alcohol level of 13.5% and appears to be a 100% varietal wine aged only in the bottle. 

The wine has a shimmering golden color with a greenish tint.  Peach and minerals vie for attention on the nose and the palate, with the mineral aspect particularly forceful on the taste.  There is a hint of vegetation as well.  A full mouthfeel and plenty of acidity make it a wonderful quaff, and both help it pair so well with seafood.  A long-lasting finish leaves ripe peaches as a memory.

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