Tuesday, April 17, 2012

Georges Duboeuf Beaujolais Nouveaux 2011


Picnics are fun, even if you go solo - and even if it's just out on the deck.  Faced with a little yard work and armed with a salad and a bottle of Beaujolais Nouveau by Georges Duboeuf, I made a picnic that turned out very nice.

One important consideration is this: get the yard work done first, then relax.  It's a lot easier to do hard labor before the wine, rather than after it.  And, the task/reward scenario has always loomed large in my life.

Duboeuf's BN had been sitting in the wine cellar/office/junk room since its natural season, around the end of last year.  A perfect springtime L.A. sunny day - barely warm with a cool breeze - provided an opportune backdrop for the work and the picnic.

The wine has only 12.5% abv, so it's a great lunchtime accompaniment, when you probably want to go a little easier on the alcohol.  Its fruity, youthful nose is abundant with fresh cherries and strawberries.  The palate is also young and fruity with a nice acidity, so it goes great with food.

This "Red Beaujolais Wine" paired well with my favorite grab'n'go lunch - a mĂ©lange of tasty treats from the Whole Foods salad bar.  As usual, I packed some grain, hummus, black olives, Parmesan cheese, eggless tofu salad and corn into the small box, along with a couple of corn fritters.  I was feeling rather giddy on the first day of my unemployment in which I had been able to just relax - job hunting is harder than having a job - so I threw in the fritters as a treat.

That's a big piece of banana cake in the photo, by the way, and the BeauJo went quite well with that, too.


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