Wednesday, March 26, 2014

Drink Pink: Château De Campuget Rosé

Spring is official now, although it may not feel like it yet where you are.  In Southern California, the shading between seasons is not so dramatic as it is elsewhere, but we still know when it feels like a rosé.  Yes, it feels like a rosé pretty much all the time.  Look for some great rosé wines to be featured under the "Drink Pink" heading on Now And Zin Wine as we work our way towards summer.

We grabbed a friend recently to introduce her to Della Terra, a great Italian restaurant on Beverly Boulevard in Los Angeles.  My meal was heightened the 2012 Château de Campuget rosé.

Château de Campuget has been around for nearly 400 years in the southern Rhône Valley, specifically the Costières-de-Nimes region.  The Campuget property has plenty of the round stones for which the Rhône is known, the stones worn smooth by their glacial trip southward.  The estate also gets their share of the Mistral winds which strafe the French countryside and make it necessary to train the vines low to the ground..

The 2012 vintage was dry and sunny in the southern Rhône, with drought conditions actually affecting some areas.  Those vines had to send their roots deep through the rocks to seek out water in the clay soil far below.  Such work tempers fruit and bestows upon the grapes a higher level of intensity.

This salmon-colored wine is made up of 70% Syrah grapes and 30% Grenache, and it is a fairly serious rosé.  The fun is not lost here, but the wine definitely shows up ready to get down to business.  It costs $12 by the glass at Della Terra.  Online, I saw it offered for as low as eight bucks per bottle.

The nose of the 2012 Château de Campuget rosé is garden-fresh.  Strawberry, watermelon and cherry aromas are dusted with a light touch of anise and just a trace of funk.  The mouthfeel is notable for the mouthwatering acidity this wine brings to the table.  Bright cherry and strawberry flavors are also quite fresh, and the minerality is outstanding.  A great finish of melon and minerals lingers on the tongue.

Pairing Château de Campuget with seafood worked extremely well.  It was a hit with Della Terra's crab cakes, octopus salad and shrimp risotto.

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