Not only is rosé a very food-friendly wine - especially the one we're concerned with today - it's just about a perfect match with turkey, as well as with those leftover turkey sandwiches.
Randall Grahm makes a great variety of rosés, of which this is probably the leader and the pink flag of the Cigare line. Bonny Doon Vineyard's 2017 Vin Gris De Cigare consists of 57% Grenache, 18% Grenache Blanc, 9% Mourvedre, 6% Roussanne, 5% Carignane and 5% Cinsault. Nearly a quarter of that grape content are white Rhône varieties. The grapes were grown all over California's Central Coast, in vineyards like Alta Loma, Beeswax, Bokisch Ranch, JD Farming, San Miguel, Cass, Gonsalves, Scheid, Wente, Rancho Solo and Ventana.
The bottle is adorned with the classic aliens-in-the-vineyard artwork that identifies the full line of Cigare Volant reds, whites and pinks. The 13.2% abv alcohol number makes for an easy-drinking pink while stirring of the lees during and after fermentation gives extra creaminess to the wine. The trademark Bonny Doon savory notes also help make a nice food wine.
Vin Gris De Cigare's nose offers tart aromas, stemmy strawberries, raspberries and apricots. The palate is riper, but still not a fruit bomb by any stretch. Acidity is at just about the perfect balance between food-friendly and sipping. I can't wait to have it with a ham sandwich - that's my post-Thanksgiving leftover favorite.