Saturday, December 8, 2018
Mulling It Over
Maybe it's just a West Coast bias. In Los Angeles it barely gets cold enough for warm food, much less warm wine.
Every year, the wine web is ablaze with articles on mulled wine. There are endless sites offering the perfect recipe for disaster, in which an entire bottle of perfectly good wine is poured into a pot. In with it goes an orange, some brandy, cloves, sticks of cinnamon, ginger, allspice, nutmeg, oregano, basil - oh, sorry, I accidentally clicked back to that pasta sauce recipe on the other tab.
Stand over this kitchen sink of lovely ingredients for about a half hour on low heat, preferably while playing the Charlie Brown Christmas cartoon. Be careful not to boil it! God have mercy on us if it boils! Pick out some nice, wintry-looking vessels and ladle it up. Throw a shilling to the carolers who have no doubt been drawn to your stoop by the aroma and sip away while the holidays just roll over you.
If you're interested, the internet is literally crammed full of mulled wine recipes that promise to "take the chill off the bones" Meanwhile, make mine Port.
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