The wine underwent malolactic fermentation and was aged for a year in steel and a year in the bottle. There was no exposure to oak at all. Alcohol hits 14% and the wine sells for about $12 - and it's quite a bargain.
This medium-dark wine has a very fresh nose, dark and full of blackberry fruit aromas. The palate puts me in mind of some of the darker Cru Beaujolais wines. It also makes me think of unoaked Cabernet Sauvignon from Argentina. This Albarossa grape wine was aged a year in steel and a year in the bottle, so it is fresh and youthful - a very fun wine.
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