Showing posts with label Foxen Canyon Wine Trail. Show all posts
Showing posts with label Foxen Canyon Wine Trail. Show all posts

Friday, July 3, 2015

SBC Tasting Room: Fess Parker Winery

We made a trip out of Los Angeles to Santa Barbara County wine country recently. My wife and I, along with our good and dear friend Guido love this two-hour trip. The stop in Camarillo to have a bagel and coffee is mandatory and the Trader Joe’s on Milpas provides our picnic lunch. Usually it’s a loaf of bread, some cheese, avocados and olives. This short series will describe some of the wines we sampled in the various tasting rooms we visited.

Fess Parker Winery and Vineyard

Fess Parker was not only an accomplished actor, singer and vintner - he was one of only a few men who could wear a coonskin cap and get away with it. The Fess Parker empire in Santa Barbara County includes a beautiful hotel in the city, a quaint inn and spa in Los Olivos and a showcase of a winery and tasting room along the Foxen Canyon Wine Trail. There always seems to be a picnic - or five  - happening on the grounds and there’s always a crowd at the tasting bar.

Ashley's Vineyard Chardonnay 2013  $37 - Most of the grapes for this beautiful wine come from the Sta. Rita Hills vineyard named for Parker’s daughter. The remainder are from  Rancho Esperanza and Hayes Ranch, also in the Sta. Rita Hills appellation. Spice oak stone fruit decorate the nose, with white nectarines and apples on the palate. There is just a little oak spice from the 8 months in French oak, half of it new. A touch of cinnamon rounds things out with a great acidity..

Rodney’s Vineyard Viognier 2012  $36 - This vineyard was named for Parker’s late son-in-law. The nose is floral, with a pungent citrus note. Big-time acidity means food is welcome. The palate shows beautiful peach and pear flavors. Oak notes stick around on the finish, a result of 8 months in neutral French oak barrels.

Marcella’s White Wine 2014  $19 - An SBC Rhône blend, it sports 86% Viognier, 8% Roussanne, 3% Marsanne and 3% Grenache Blanc from Rodney’s Vineyard and Camp Four, another great Santa Ynez Valley site. Pungent minerality provides an awesome nose, while honeyed pears and nice acidity are pleasing on the palate.

SBC Melange Blanc 2012  $25 - Same vineyards as Marcella’s, with a little more accent on the Grenache Blanc and Marsanne in this blend. Big salinity and savory notes mark the nose and palate. The full mouthfeel makes for an easy sip.

Rodney’s Dry Riesling 2013  $24 - 100% Riesling grapes from Rodney’s Vineyard, this wine puts forth a savory nose with notes of green apple. Flavors of apples and pears are studded with minerality. Only 12% alcohol.

SBC Riesling 2014  $15 - Using fruit largely from Camp Four Vineyard, this Riesling gives a nice note of petrol in a very persistent minerality. There is a bit of residual sugar, but it’s still quite dry. Stone fruit and apple flavors leave this wine as a great sipper.


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Wednesday, July 1, 2015

SBC Tasting Room: Tres Hermanas

We made a trip out of Los Angeles to Santa Barbara County wine country recently. My wife and I, along with our good and dear friend Guido love this two-hour trip. The stop in Camarillo to have a bagel and coffee is mandatory and the Trader Joe’s on Milpas provides our picnic lunch. Usually it’s a loaf of bread, some cheese, avocados and olives. This short series will describe some of the wines we sampled in the various tasting rooms we visited.

A cattle ranch provided the beginning of Tres Hermanas Vineyard & Winery in 2001 when Marvin and Paulette Teixeira planted a small vineyard there. The name translates from Spanish as “Three Sisters,” and stands for their three daughters.

We arrived to an empty parking lot, a little unusual for a Saturday afternoon in wine country. A cow lowed in distance - the only sound around - as we looked up at the threatening sky. We couldn’t help but note that the winegrowers would love a little rain, but the wine sellers must be saying, “Did it have to come on Saturday?”

Tres Hermanas Winemaker Mark Horvath is a longtime fixture in Santa Barbara County wine. He will host a private tasting by appointment, but you are welcome to stop by the tasting room anytime. It is a little remote but easily accessible along the Foxen Canyon Wine Trail.

I was tasting only white wines on this trip, and Tres Hermanas has quite a few good ones.

Cuvée Sadie 2009 $26 - This 60/40 blend of Viognier and Chardonnay has a great savory nose and wonderful acidity. Oak spice is well-handled and the nutty finish really is a pleasant memory after the sip..

Dos Blanc 2009 $28 - A blend of Sauvignon Blanc (55&) and Chenin Blanc, this wine has a very funky and aromatic nose. On the palate, savory almond and tropical fruit is joined by a fantastic acidity. Mango sticks around on the finish.

Pinot Gris 2009 $19 - This is a pretty damn awesome Pinot Gris. To me, it is reminiscent of some of the best examples of northern Italian Pinot Grigio. A savory dark nose with hints of nutmeg rolls out the red carpet for the completely earthy palate. Did I say great acidity? Oh, yes. Great acidity.

Cuvée Haleigh 2009 $18 - Bright aromatics mark this Riesling, which has some petrol notes coming through on the nose and palate, the age starting to show nicely.

Fume Blanc 2009 $28 - A fully oaked Sauvignon Blanc, this one shows savory nuts on the nose along with the herbal sense. Tastes of tropical fruit and a beautiful salinity are helped along by a very nice acidity. It was a great day for acidity.

Malvasia Bianca 2009 $19 - Honey flowers and an herbal green element decorate the nose, with sweet pear juice competing for attention. The palate is sweet and nutty with a floral finish.

Muscat Canelli 2011 $19 - Savory candy and exotic flowers are quite expressive on the nose, and a nice sweet palate laden with peach and touch of candy reveals the 1.5% residual sugar.


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Friday, June 19, 2015

SBC Tasting Room: Andrew Murray Vineyards

We made a trip out of Los Angeles to Santa Barbara County wine country recently. My wife and I, along with our good and dear friend Guido love this trip. We pass the roughly two hours in the car by making our own little version of the Algonquin Round Table. Bon mots and witticisms are the rule. The stop in Camarillo to have a bagel and coffee is mandatory and the Trader Joe’s on Milpas provides our picnic lunch. Usually it’s a loaf of bread, some cheese, avocados and olives.

This short series describes some of the wines we sampled in the various tasting rooms we visited.

Andrew Murray Vineyards is now located the property formerly known as Curtis Winery, at the Los Olivos end of the Foxen Canyon Wine Trail. Winemaker Andrew Murray leased the estate and the winemaking facility from the Firestone family in an effort to grow his line. He also continues to make a limited selection of wines under the Curtis label. Murray still has his longtime tasting room location on Grand Avenue in Los Olivos, but his newly remodeled tasting room at the Foxen Canyon location is simply a delightful wine country stop.

Both tasting rooms offer the Rhone Zone Flight for $15 and the Los Olivos room also has a Current Flight for $12. Sweets fans will want to look into the Chocolate Flight, which features a pairing with Truffles for $20. Group tastings and privately hosted tours are also available.

I was celebrating spring and anticipating summer on this visit, so I tried two whites and a rosé at the winery.

The Andrew Murray Vineyards 2014 Viognier is quite pale in the glass, showing honeysuckle and citrus on the nose. The palate is just great, with a lemon custard flavor and an excellent acidity. The grapes for this wine are from the Santa Maria Valley. $25

AMV’s 2013 Enchanté White Blend is a half and half blend of Roussane and Grenache Blanc. As expected with those two white Rhône grapes, there are aromas of wet rocks, nuts and apricots. Acidity is again outstanding and the palate displays beautiful Meyer lemon which travels seamlessly into a long, nutty finish. The wine is aged half in steel and half in neutral French oak barrels. Murray promises it will “age gracefully for years.” $25

Murray’s Espérance Rosé 2014 has a beautiful salmon color, and is light and delicate. The strawberry nose delights, as do the cherry-strawberry fruit flavors. It's a great dry rosé, made from nearly 100% Cinsault grapes grown on the Curtis estate. Aged in steel, the wine is crisp, dry and completely refreshing. $20



Wednesday, June 17, 2015

SBC Tasting Room: Koehler Winery

We made a trip out of Los Angeles to Santa Barbara County wine country recently. My wife and I, along with our good and dear friend Guido love this trip. We pass the roughly two hours in the car by making our own little version of the Algonquin Round Table. Bon mots and witticisms are the rule. And one of them would stop me here to note that a bon mot IS a witticism. Touché. The stop in Camarillo to have a bagel and coffee is mandatory and the Trader Joe’s on Milpas provides our picnic lunch. Usually it’s a loaf of bread, some cheese, avocados and olives.

This short series will describe some of the wines we sampled in the various tasting rooms we visited.

Koehler Winery is just north of Los Olivos, at the very beginning of the Foxen Canyon Wine Trail. This route winds through the hilly terrain from Los Olivos all the way to Santa Maria. There are around 18 wineries through this stretch, so it makes sense to divide it up over two or more visits You can start from Los Olivos on one visit, then go up the 101 to Santa Maria and head back down on the next.

Ten different grape varieties are grown on the 100-acre Koehler estate. Winemaker Colin Murphy and vineyard manager Felipe Hernandez work together to ensure grape quality and make the best wine possible.

Koehler’s rustic tasting room is open daily from 10 am to 5 pm. Two tasting menus are offered, one featuring limited production wines for $15, and the other showing estate selections for $10. The tasting includes a complimentary Koehler Winery logo glass. Tastings for groups of eight or more require reservations.

 Tasting Room Manager Dan Zurliene can help you reserve a group tasting.

I was tasting only whites and rosés on this trip, in preparation for summertime, and I thank the tasting room staff for accommodating me.

Koehler’s 2013 Savignon Blanc is a stainless steel delight. The nose is aromatic with herbs and fruit, while the palate shows wonderful tangerine and lemon notes amid the minerals. It is a clean and brisk wine with great acidity and it sells for $19.

Their 2011 Grenache Blanc comes from what they call their “one-acre patch of paradise.” As expected with the variety, the nose offers savory notes with great fruit and acidity. There is a nutty quality, and the finish is decorated with salinity. $24 retail.

More great savory notes come in the Koehler Viognier 2012. A slightly floral nose gets a nice peach element, too. Melons and peaches are on the palate, and the fabulous salinity noticed in the Grenache Blanc makes an appearance, for a delightful nutty, salty experience. The wine sells for $25.

The Koehler Chardonnay 2012 is a 50/50 mix of oak and steel aging. It spent six months getting older and more nuanced. The nose shows those oak notes just right, with the savory aspect of Koehler’s fruit in play once again. There is a very nice level of acidity and lots of savory notes in the flavor profile. The impact of the oak on the palate is pitch-perfect, while tropical fruit and lemon peel last into the finish. The $24 price tag seems a bargain. 

Guido loved this wine and paused to ask why are there so many bad Chardonnays. I have seen before how boring it is for someone on the peripheral of the wine world to suddenly be given what is charitably known as "too much information." I gave the short answer, "That’s a good question!"

The ‘14 vintage of Koehler’s Rosé of Grenache is the third vintage of this saignée pinkie. The salmon tint is gorgeous, as are the lovely cherry and herb aromas. The palate displays beautiful strawberry and cherry tones while a fantastic acidity keeps this far away from cloying sweetness. Retail is $22.

Blends are always interesting to me, and Koehler’s 2012 Quartette White is a doozy. The grapes include 37% Riesling, 28% Chardonnay, 28% Sauvignon Blanc and 7% Viognier. The nose is wonderfully funky - like a Grenache Blanc - while the palate follows suit, more savory and nutty than fruity. Again, an outstanding acidity makes the wine a refresher. Retail price: $30.

Wrapping up the tasting on the sweet end, the 2012 Riesling actually shows only one percent residual sugar. Light fruit on the nose is met with that Koehler salinity and the savory nutty notes appear on the palate as well, cloaking the beautiful peach and pear fruit. There is great acidity in this wine. It’s very good, but I couldn’t shake the feeling that it was not a Riesling.



Wednesday, June 2, 2010

RIVERBENCH VINEYARD AND WINERY


Riverbench Tasting Room

The Santa Maria wine country can look a little under-populated as you drive through all the vineyard land.  It's a rarity to see signs of people, in fact, and a pleasure when hospitality suddenly appears.  Located in a pretty little house on the estate, theRiverbench Vineyard and Winery tasting room sits at the northern end of the Foxen Canyon Wine Trail which winds from Los Olivos to Santa Maria.  It is one of those welcome oases of hospitality.

The Room

The tasting room was quite busy for my Saturday afternoon visit, and the staff seemed a bit harried.  There were plenty of them to go around, however, and they were very helpful and forthcoming with information about the wines they were pouring.  The pouring was handled by whoever was close-by at the time my glass was empty.  That is expedient, but I prefer to have the same person pouring all my samples.  I find it more streamlined that way and I get a better feel for the information I am given.  That said, I do understand the pourers were trying to accommodate a big crowd in the best way possible.  I do appreciate being served so quickly for each taste, even if it was by a different person each time.

The Pink

The Riverbench '09 Pinot Noir Rosé was the leadoff hitter.  This is a new release, a pink produced in the saignée method, in which the juice is bled off from the skins.  It's all stainless steel and features fun flavors of strawberry, raspberry and citrus.  It is rather full-bodied for a rosé and finishes dry, the way it should.

The Whites

The Bedrock Chardonnay 2008 was a medal winner in a couple of Southern California wine competitions.   It is an unoaked Chardonnay, but the mouthfeel is so full and round and there are so many luscious spicy notes the vats must have been made from "I Can't Believe It's Not Wood."  The tropical aspects are somewhat subdued in this Chablis-style wine and there's a guava profile that I mistook for vanilla at first.  It's a really lovely wine.  The Chapel View Chardonnay 2008 is entirely Clone 4 Chardonnay.  It has a full complement of soft, buttery wood notes and tastes tropical with a nutty edge.  The 2007 Estate Chardonnay has a light tropical flavor with a bit of toast and the best acidity of the three Chards I tasted.  You'll want to linger on the interesting finish where the guava shines.

The Reds

I really liked the 2007 Estate Pinot Noir.  The nose reminds me of Christmas, full of clove and cinnamon.  The palate features dark berries and spices.  It has a good, smokey finish, too.  TheMesa Pinot Noir 2007 brings lavender and clove to the nose and has a really soft mouthfeel.  It's a special wine.  I was given a taste of a Pinot not on their tasting menu, the One Palm Pinot Noir 2008.  This had a much earthier texture than the other two and would normally jump to the top of my list, but I honestly would have a hard time choosing one favorite from these three.