Cantina Sorelli
Their 2021 Chianti D.O.C.G. has a beautiful nose full of roses, lavender and red fruit. Amazing.
Chianti Trambusti
Their 2019 Toscana Rosso "Sentimento" has lovely, savory notes of cherry and herbs.
Montecchio
Their 2019 Chianti Classico D.O.C.G. is heavy on the Sangiovese, light on the Merlot. Savory red fruit and 12 months in Slovenian oak.
The 2016 Chianti Classico D.O.C.G. Gran Selezione "Pasquino" is all Sangiovese, aged in terra cotta vessels. So fresh still, six years later.
Piandaccoli
Their 2019 I.G.T. Toscana Bianco is half Chardonnay and half Malvasia. Savory, seashore.
The 2020 Vino Spumante Rosato Brut "Vivendi" is the only sparkling wine in the world made from the Mammolo grape, I am told. It's a very nice step up from Prosecco.
The 2016 I.G.T. Toscana Rosso was the star of the show. It's an extremely savory red wine, while the 2015 Chianti D.O.C.G. Riserva "Cosmus" ran a close second.
Tentuta di Sticciano
Their 2021 I.G.T. Tosacono Rosato "Canto Delle Rose" shows fabulous strawberry and a wonderful salinity, in addition to some great acidity.
The 2018 I.G.T. Toscana Rosso "Indomito" has roses on the nose and a palate that's fruity and savory at once.
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