Thursday, June 24, 2010


Cuveé du Golfe de St. Tropez rosé

Another visit to Salades de Provence , an amazing French bistro on La Cienega at Holloway in Los Angeles, brought another satifying dinner that left Denise and me marvelling at how food so simple can be so very, very good.

Quiche addict that I am, I had the zucchini, tomato and feta pie, while Denise had a mushroom soup so big and hearty it made the delicate tomato and mozzarella crepe seem like overkill.

The big news for me concerned the wine, of course. The restaurant has replaced the rosé 
formerly on their menu  with another pinkie from Provence.

Cuvée du Golfe de St. Tropez is a Côtes de Provence offering which blends Grenache, Cinsault and Syrah into a rich, salmon-colored treat. The aromatics - constricted by the cold temperature at which it was served - were buried too deeply for me to figure out. The wonderful muted tastes of raspberry and strawberry, however, could not be hidden away. It's a dry wine, with a very bright acidity, made for food.

In fact, all the French wines on the list at Salades de Provence seem made for the food served there. Maybe it's the other way around. Whichever way it works, it works. Again and again I find the wine there goes hand in hand with the food.

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