Monday, June 21, 2010


La Vieille Ferme Blanc

We tried a new place for lunch recently, House on Beverly Boulevard in Los Angeles. It's been open about six months and has a really comfortable vibe. The mix'n'match decor is highlighted by dark wood ceiling beams that look great against the white interior. The decor features a big clock here, an old Dr. Pepper sign there and a TV that can be seen from any table in the house. Wine crates are on high shelves near those ceiling beams. Their wine cellar is completely visible through lucite walls, a trend in wine-savvy restaurants of which I heartily approve. I have posted a couple of interior shots on the Now And Zin Facebook page. Take a look if you like.

The food's good, too. I had the House Chopped Salad, which is pretty much a Cobb salad, tossed. Denise had the short rib tacos, and the pork really melted in my mouth. The soft corn tortillas tasted homemade, too.
The wine list sported some interesting choices. There seem to be quite a few Spanish reds, which I like. On a warm afternoon, though, I opted for a French white wine from the Cotes du Luberon, the La Vieille Ferme 2008. The blend is 30% Grenache Blanc, 30% Bourboulenc, 30% Ugni Blanc and 10% Roussanne. 90% of the cool fermentation takes place in vats, while 10% is in new French oak. It then goes into stainless steel until bottled.
It's a pale wine with a yellow-green tint. The nose is rather herbaceous with a hint of wonderful funkiness. Denise detected some vanilla, but it was not apparent to me. On the palate, the wine is smooth, fresh and bracing all at once. Pears and melons are laced with a nutty flavor. The finish lingers pleasantly and reveals a nice acidity. It's a rather full-bodied white, and is quite refreshing.

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