Monday, December 27, 2010


Chinese Wine Scandal

A wine scandal has surfaced in China.  Tainted wine was pulled off the shelves of Chinese stores and a number of Chinese wineries were shut down when government officials found chemical additives in wine that was falsely labeled as a better brand.  The wine in question comes from Changli county, in a Province known as "China's Bordeaux," an area which produces about a third of China's domestic grape wine.

Yahoo News reports the irregularities came to light over the weekend.

There are reports that at least some of the wine consists of only about 20% actual wine, with the rest being sugar water mixed with other chemicals, including artificial colors and flavors.

One of the wineries shut down was reported to have used nothing but water and chemicals to make its wine, a wine which sells for less than a dollar and a half a bottle.

The Chinese government says some of the additives found in the tainted wine could cause headaches, heart irregularities and cancer.

Six people were detained in connection with this latest food scandal in China.

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