Thursday, December 16, 2010


Wine News!

A couple of news releases recently have touted more health benefits associated with drinking wine - or at least some of the ingredients of wine.

The Daily Mail reports on a study by the University of Natural Resources and Applied Life Sciences in Vienna, in which scientists say moderate consumption of red wine may help keep diabetes in check.  According to the study, polyphenols found in red wine can help the body control glucose levels.  The study claims a small glass of red wine contains enough polyphenols to make it competitive with anti-diabetic drugs.  These results indicate moderate wine drinking plus a calorie-controlled diet could help protect against type 2 diabetes.

Diabetes organizations don't seem to be jumping on that bandwagon, though.  Diabetes UK responded angrily to the study, saying the bold claims were based on limited research and the calories contained in wine could lead to weight gain.  This would effectively negate the benefits of the polyphenols.

Another study, this one from dental researchers at the University of Rochester and reported on, shows that drinking wine and eating cranberries can help prevent bacteria which cause cavities.  The study claims the growth of Streptococcus mutans - the bacteria blamed for tooth decay - can be held in check by wine and cranberries.

An ongoing Italian study also names wine and cranberries as effective agents for preventing tooth decay and sore throats.  This study suggests the helpful ingredients seem to work best when removed from the wine and taken separately.  The scientists figure these ingredients might make good additions to toothpaste and mouthwash.

Canadian Dental Association President Dr. Darryl Smith says wine doesn't take the place of brushing and flossing in a good dental hygiene program.

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