Their wine made of 100% Nero d’Avola grapes kicks in at 13.5% abv and 30% of it is aged for six months in barriques with another three months in the bottle before release.
This deep ruby wine smells great. Big, dark plums are the main feature but the supporting players come through quickly A leathery note leads to fennel, leads to allspice, leads to a box of cigars. The savory aspects of the nose almost make me forget how large the fruit is. Plums and blackberries mark the flavor profile well. It’s a fruit-forward wine that tries to act like it’s not, with shades of coffee, tea and pepper slipping through. Pair it with pecorino cheese, pork or pecans.
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