Real Food Daily. It features a menu full of items you’d find in many restaurants, but they are made meatless, eggless and usually anything but tasteless. There are lots of soy-based products to take the place of meat in dishes like lasagna, tacos, tuna salad and barbecue. Yes, meatless barbecue. Welcome to Los Angeles.
I broke the water tradition I usually employ at RFD and went with an alcoholic beverage to pair with my La-La lasagna. It was a hard cider from L.A. suburb Westlake Village. 101 Cider House uses "apples and quince grown up and down the 101" freeway that runs along the California coast like a fault line.
The version I had - they make a handful of different varieties, all sour - was called India Pale Cider and is dry-hopped. It hits 6.9% abv on the alcohol scale.
It’s a cloudy yellow - the probiotics, I'm told - with a quickly dissipating head. The nose is fruity and crisp, with a strong sense of apples. It is reminiscent of Prosecco or Albarino, except with a more floral element. It's super dry, very refreshing and loaded with citrus, apples and hops. There is also a lovely, dry finish.
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