Ballast Point Brewing and Spirits is one of the better reasons to go to San Diego, Temecula or Long Beach. They have a lot of tasting rooms open in Southern California, but it all started in the place Angelenos like to think of as "Iowa by the sea." The thinking there is that Midwesterners, when listing places where they'd like to escape a bitter winter, have only place on the list. Fortunately for them, San Diegans make a lot of good beer.
This zippy Sculpin India Pale Ale carries a chestnut golden color and a slight head of fine white froth, which clings to the glass. The nose is loaded with fresh pine needles and lemon zest, with a hint of grapefruit running behind. The palate is creamy and very hoppy with a floral trace on the more beery notes. The Sculpin is a perfect example of why I like IPA enough that I'll often go without a beer if one is not available. And that's a big sacrifice for a beer lover to make.
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