Bell'agio Rosso Dolce is made by blending two grapes of Emilia-Romagna, Lambrusco Grasparossa and Lambrusco Salamino. The vineyards are in the province of Reggio Emilia, located between the Po River and the hills of the Apennine mountains.
The wine is fermented in stainless steel and given a second fermentation, which imparts a bit of frothy fizz to the wine. Alcohol is incredibly restrained at just 8% abv. It sells for about 10 bucks, less in some places.
This is a very purple wine. It looks purple, it smells purple and it tastes purple. The nose is grapy and earthy, with not a whole lot of complexity. The palate is also rather simple, - pleasant, though, with gentle tannins. It's like a wine with training wheels, something to put in your glass until you're ready for the hard stuff.
That shouldn't be taken to mean the wine is not worthy. It is, quite, in fact. Its simplicity is its grace. It's a classic bistro wine, the stuff to drink when the person across the table is of greater interest that the bottle on the table.
You can pair this wine with very spicy foods, as the tannins and acidity are rather tame. It goes well with pasta, burgers, cheese or even pastries.