Wednesday, August 29, 2018
A Rosé At Monsieur Marcel's
The Terra Nostra Rosé Corse is a Corsican wine, made from Sciaccarello grapes, also known as Mammolo. It's an Italian red grape variety, grown on a French island that's closer to Italy than France. In fact, it's just a stone’s throw from the Italian island of Sardegna. The people of Corsica say they think of themselves first as Corsicans, then as French.
It cost 12 bucks by the glass in the restaurant, so I would imagine it runs just about that by the bottle in retail. It's not too fancy, but it is tasty and refreshing.
The onion skin colored Terra Nostra rosé is dry and crisp. It smells perfumed, and tastes of strawberries and pear juice. Acidity is nice, but nothing special. It did go well with an octopus dish that sported cherry tomatoes and sweet shishito peppers. And it offered me the chance to have another grape I had yet to explore.
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