Monday, August 20, 2018

Mad About Madiran Wine

Château Peyros is the southernmost property in the Madiran region of Gascony, in France's far southwest corner.  The property's name reportedly comes from an ancient word meaning "rocky location."  That's only fair considering the large stones that were left by a previous tenant, the ice age.  Jean Jacques Lesgourgues bought and restored the estate in 1999.  The estate's clay and limestone soil contains Tannat and Cabernet Franc grapes, which are farmed sustainably.  A herd of sheep serve as lawn mowers and fertilization experts. 

The 2013 Château Peyros Vieilles Vignes wine is a blend of 80% Tannat and 20% Cabernet Franc.  The grapes came from vines between 40 and 50 years old.  The wine spent about 12 months in oak barrels - 40% new - before being bottled.  It's not only a powerful wine, as Tannat is wont to be, it's reportedly one of the healthier wines, too.  Tannat grapes apparently have lots of procyanidins, said to be good for keeping blood pressure and cholesterol low. 

The wine is imported by Baron François of New York City.  It hits 13% abv and sells for less than $20 in most places.

This dark, dark wine smells of tobacco and tar, with a blackberry backbeat.  On the palate, you've got some strong tannins - to be expected from an 80% Tannat wine - and flavors of plum made savory, as if the plum skin is included.  If you want a wine to pair with a big, fatty steak, here ya go. Decant before enjoying with a meal of substance, like beef, duck or a hearty stew.