Monday, December 2, 2019
Wine-Based Cocktails For The Holidays
Me, I prefer to start my cocktails with gin. I am, however, open-minded enough to give wine a chance to serve as the basis for a lighter beverage.
California Wines has released a new free ebook, California Wine Cocktails for the Holidays. It features recipes for creative seasonal drinks like the California Gold Rush - a blend of Chardonnay, lemon juice and lemon-thyme honey - and the Cranberry Rosé, made with dry rosé wine, cranberry juice and orange bitters.
Christopher Longoria, beverage program director at Che Fico in San Francisco says, "Wine can create a lot of versatility in a cocktail. It can bring characteristics such as fresh and dried fruits, tannins, roundness and structure."
The ebook allows everyone to be a bartender, to create a savory drink with complex, spicy notes, or a light cocktail brightened with winter citrus. The Wine Institute promises that the reference will come in handy not just now, when spirits are naturally high, but all year long.
California Gold Rush: An herbaceous blend of Chardonnay, lemon juice and lemon-thyme honey
West Coast Warm Winter Wine: A fruit-forward spin on mulled wine, accented with pomegranate and fresh citrus
Cranberry Rosé: Dry pink wine meets cranberry juice and orange bitters
Red Apple Sangria: Red wine and apple cider get a spicy twist with cinnamon and fresh fruit slices
Vineyard Mule: A refreshing take on the Moscow Mule, featuring white wine
Raspberry Port Sparkler: Port-style wine and bubbles mingle with muddled raspberries
Red Wine Hot Chocolate: Chocolate and full-bodied red wine chase away winter chills
To download a free copy of California Wine Cocktails for the Holidays, visit http://discovercaliforniawines.com/holiday-cocktails