The wine is crafted from grapes grown in the Tamar Valley and Pipers River area. It aged for eleven months in French oak barriques, a third of which were new. Alcohol clicks only 13.7% abv and it sells for around $45. The label sports an image of billy button flowers, which the winery says represent Tasmania's natural beauty.
This wine surprised me. I was expecting a dark, forbidding bottle of muscles and got instead an elegant Pinot Noir full of flavor and freshness. The nose shows an immediate blast of coffee and tea, with an underlay of cola. The cranberry and raspberry notes are ripe and beautiful. The palate has some darkness to it, but it's like black chiffon rather than a black work shirt. By this wine, I'd say Tasmania has a lot to offer.