Blood Of The Vines - Americana

Pairing‌‌‌ ‌‌‌wine‌‌‌ ‌‌‌with‌‌‌ ‌‌‌movies!‌‌‌ ‌‌‌See‌‌‌ ‌‌‌the‌‌‌ ‌‌‌trailers‌‌‌ ‌‌‌and‌‌‌ ‌‌‌hear‌‌‌ ‌‌‌the‌‌‌ ‌‌‌fascinating‌‌‌ ‌‌‌commentary‌‌‌ ‌‌‌for‌‌‌ ‌‌‌these‌‌‌ ‌‌‌‌‌movies‌,‌‌ ‌‌‌and‌‌‌ ‌‌‌many‌‌‌ ‌‌‌more‌,‌‌ ‌‌‌at‌‌‌ ‌‌‌Trailers‌‌‌ ‌‌‌From‌‌‌ ‌‌‌Hell.‌‌‌ This week, in lieu of fireworks leaping from these digital pages, we have wine pairings for three films which concern the good ol' U.S. of A.

Paul Newman stars in WUSA, along with Joanne Woodward, Anthony Perkins, Laurence Harvey, Cloris Leachman, Pat Hingle and the Preservation Hall Jazz Band. That's a stellar cast, but the critics were not impressed - despite Newman saying it was his most significant film. Of course that was in 1970, well before Slapshot, which gets my vote.

The story revolves around a conservative radio station in New Orleans - we call them right-wing media, now - and its owner's plan to stage a white supremacist rally. There are, as you might expect, bitter personality clashes, gunfire from a catwalk, a change of heart for a cynical host and an antihero who leaves town after all is said and done. 

The movie appeared at a time long before the AM radio dial was co-opted by GOP talking points. One has to wonder, with all the good music on the radio in NOLA in 1970, who was wasting their time on talkers? 

Louisiana's Landry Vineyards has a wine called Bayoutage, but don't worry. It's not made from Louisiana grapes, it hails from Lodi, California. I suppose that's why it's available for shipping. Of course, it could be a right-wing conspiracy.

Coming along in 1975 was Nashville, just a year before the Bicentennial but equipped with enough red, white and blue to get the party started early. The Robert Altman spectacular ran nearly three hours, featured an hour or so of music, starred about half the actors who had a SAG card and spawned a hit record which took the Best Original Song Oscar that year.

Nashville took a satirical look at politics and the country music industry, two fixtures that lend themselves easily to satirical looks. The film got varied reactions from critics - from "superficial" to "brilliant" - and the public wasn't exactly beating a path to the box office, although the movie did rake in enough cash to rank it in the top 30 that year. 

Did Altman's take on politics and country music have enough gravitas to put Jimmy Carter in the White House the following year? Just wondering.

What better pairing could we find than a winery that's a half-hour south of Nashville and co-owned by a country music star? Arrington Vineyards has Kix Brooks on its corporate ledger and offers a nice rosé called Celebration, although the label goes easy on the stars and stripes.

Medium Cool, from 1969, centers its action in 1968 Chicago. With the Democratic National Convention and the associated riots as a backdrop, the film calls TV news on the carpet for dispassionately covering events without a contextual framework. Shot in documentary fashion, the movie originally got an X rating, for language and nudity, but director Haskell Wexler said it was "a political X." Later, the rating was changed to R.

The title of the movie comes from terminology coined by Marshall McLuhan, the Canadian philosopher. Canada's Jackson-Triggs Winery has an estate in Niagara-on-the-Lake, Ontario, and their Proprietors' Selection Shiraz is a great choice - unless you'd prefer an icewine for Medium Cool.

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New Orleans Drinking

In search of classic New Orleans cocktails on a recent trip to the Crescent City, I happened into the beautiful Roosevelt Hotel Sazerac Bar.  Expansive and done up in as much art deco as they could get their hands on, the bar is worthy of being included on a visitor's itinerary.

Having already had a Sazerac at another French Quarter watering hole, I decided to go with what the bar describes as a New Orleans classic on its own, the Ramos Gin Fizz.  Sweet and frothy with egg whites,  the making of the drink allows the bartender to put on quite a show, shaking heavily and dripping the concoction into a tall glass from on high.  The term "don't try this at home" does not apply, but you’ll likely need to bolster your bar first.

All ingredients except the soda - gin, lemon juice, lime juice, egg white, sugar, cream and orange flower water - are poured into a mixing glass and shaken with no ice for two minutes.  Then, ice is added and shaken hard for another minute.  Think of it as an aerobics session for lushes.  Then, strain it into a Collins glass and top with soda.  Easy, right?

They say it's the orange flower water and the egg whites that turn a regular gin fizz on its head and make it an entirely new beverage.  The cocktail was reportedly created by Henry C. Ramos in 1888 at his Imperial Cabinet Saloon on Gravier Street.  Back in the day it's said to have taken 12 minutes to make one, so a whole crew of 20 or more bartenders had to be on duty during peak hours just to shake it.

The Roosevelt made the drink popular, and former Governor Huey P. Long liked it so much, they say he brought one of the hotel's bartenders to New York to teach another hotel's staff how to make it.  Then the governor could enjoy it when was doing business in the Big Apple.  The Roosevelt Hotel owns the trademark to the name, Ramos Gin Fizz.

Punch offers a scaled-down two-minute version of the Ramos Gin Fizz, if you're in a hurry to get your fizz on.


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Bayou Brew

In Arnaudville, Louisiana, Bayou Teche Brewing has a raft of different beers, some with catchy names like Cinco de Bayou and Swamp Thing.  The website says that their LA 31 Bierre Pale Ale is designed to go with "red beans and rice. Chicken and sausage jambalaya. Boiled crawfish, crawfish bisque and crawfish étouffée."  Pretty much everything Cajun and Creole, in other words.

They talk about the beer combining "Belgian-style malts and an ample blend of East Kent Golding and Mosaic hops. It's a bronze-colored pour with a biscuit malt center, fruity, earthy, and citrusy hop flavors and a gentle bitterness."

LA 31 Biere Pale Ale is named after state highway 31, which meanders nearly 55 miles between New Iberia and Opelousas in the swamps of southern Louisiana east of Lafayette.

The beer has a medium weight and is kinda bitter, offering a good dose of hops balanced with barley.  It's a good food beer and went perfectly well with a pizza from Domenica on Baronne Street in the New Orleans' Roosevelt Hotel.


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Louisiana Wine

As the list of American wines I've sampled has grown larger, those remaining to be tried have proven to be hard to corral.  Louisiana is one of the states that has been quite elusive due to a dearth of wineries and shipping restrictions.  However, I managed to find Louisiana wine on a recent trip to New Orleans.  But, just barely.

With only a small handful of wineries in the state, some using California grapes or other types of fruit from Florida, it's a bit difficult to find true Louisiana wines.  I had hoped to try a Blanc du Bois wine, made from a grape that does well in Louisiana's hot, humid climate, but it stayed out of reach.  The state is included in the Mississippi Delta AVA, but most of the grapes grown in that region are Muscadine.

My chance to sample didn't come from Brennan’s restaurant, where they make a sauce from a Landry Vineyards blueberry wine.  They wouldn't pour that wine and couldn't tell me that it was made from Louisiana-grown berries, so it's likely that it wasn't.  Landry does make an array of wines using Louisiana-grown Blanc du Bois grapes.

My break came at NOLA Tropical Winery, a tasting room in the mall at the end of the New Orleans Riverwalk.  I was told their extensive line of fruit wines are made with out-of-state berries and such, but they do carry some genuine Louisiana-grown grape wines, as well as Louisiana wines made from Muscadine grapes and a Port-style fig wine.  They offer free tastings, by the way.

That's actually a really nice Port-style wine from Pontchartrain Vineyards.  It's made from figs that I was told are grown in-state.  It smells good and Port-ly and tastes, well, figgy.   A nice finish lasts a good while. Tasty and fun.

The two wines made from Louisiana Muscadine grapes are better than that type that I’ve had before. They come from Amato's Winery in the town of Independence, a bit north of NOLA.  Still earthy quaffs, they have a little less of that foxiness found in some North American grapes.  I don't care for the flavor on Muscadine, but the wines are well made.  Muscadine vines are resistant to the diseases of humidity, which makes them useful in the south.  They are wines I would recommend only to the adventurous, or those who are familiar with the style.

I was told that even their fruit wines are made with berries sourced out-of-state.  They do, however, have some wines made by Pontchartrain Vineyards.


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